Cannellini Beans Recipe

White Bean Stew EatingWell

WEBSep 19, 2023 · Directions. In a large saucepan, cook the sausage and onion in hot oil over medium heat until browned, about 6 minutes. Add …

Rating: 5/5(3)
1. In a large saucepan, cook the sausage and onion in hot oil over medium heat until browned, about 6 minutes.
2. Add the tomatoes, beans and 1 cup water to the pot. Season with pepper. Simmer 15 minutes. Add the spinach and cook until just wilted, about 1 minute.

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How to Cook the BEST Cannellini Beans

WEBJan 12, 2021 · Instructions. In a large, heavy bottom pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 5 minutes, …

Rating: 5/5(30)
1. In a large, heavy bottom pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the garlic is fragrant and the onions soften. Add the cannellini beans with their water and the chicken stock. Add more water to cover the beans by 3 inches. Add the bouquet garni or herbs on their stems with the kosher salt. Bring to a boil. Skim off the foam and discard. Reduce the heat to medium low and cook at a gentle simmer for about 2 hours. Add more water if needed to keep the beans submerged.
2. Once the beans are cooked to your desired tenderness, remove them from the heat and discard the boquet garni (or herb stems). Taste for seasoning and add more salt if needed. Serve immediately or at room temperature, and refrigerate the leftover beans in their cooking liquid for up to 1 week.

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