Canned Whole Baby Clams Recipes

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WebApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WebDec 14, 2022 · Heat a large pan to medium-low heat and add the extra virgin olive oil, garlic, and anchovies. Cook until the garlic is golden and the anchovies dissolve (about 3 …

Rating: 5/5(75)
Total Time: 30 mins
Category: Main Course
Calories: 706 per serving

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WebNov 30, 2023 · Do not rinse. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, …

Reviews: 217
Calories: 608 per serving
Category: Pizza & Pasta
1. Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of water—it should taste as salty as seawater). Add in the spaghetti and cook until al dente (about 2 minutes less than the time listed on the package). Reserve about 1 cup of the cooking water and set aside, then drain the pasta. Do not rinse.
2. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes.
3. Add in the liquid from the two cans of clams and the wine or chicken broth. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes.
4. Remove from heat. Add in the zest and juice from a lemon, the butter, and the chopped clams. Add in the hot, drained pasta, and toss to combine. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry.

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WebDec 1, 2021 · Preheat the deep-fryer to 375 F or heat 3 inches of peanut oil in a Dutch oven. Measure cracker crumbs, poultry seasoning, salt, chipotle pepper, garlic powder, …

Rating: 3.7/5(35)
Total Time: 20 mins
Category: Appetizer, Entree, Dinner
Calories: 416 per serving

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WebCook pasta according to package directions; drain and return to pasta saucepan. Meanwhile in a medium skillet heat oil over medium heat, sauté garlic until softened, about 2 …

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WebDec 1, 2015 · Add the garlic and red pepper flakes and cook for 30 seconds. Stir in the white wine. Pour in the broth, then stir in the oregano and bay leaves. Add the clams, along with the clam juice; heat to a simmer. Turn …

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WebDec 30, 2015 · Don't let it brown. Add the can of clams, including the liquor they are packed in. Add the salt, pepper and oregano and bring to a boil over medium heat. Continue cooking uncovered over medium heat until …

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WebFeb 21, 2019 · Add the canned baby clams to the pan and mix thoroughly again. Taste test and adjust salt and/or crushed red pepper levels. Finally add the whole clams to the pan and mix. Add a drizzle of extra virgin …

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WebFeb 16, 2021 · Soak clams in cold water for at least 30 minutes; drain well. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until …

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WebJan 9, 2021 · Here are some important steps to follow: Step 1. Cook the pasta in salted boiling water. In a large pot, add about 4 quarts of water plus 1 tablespoon of salt. Cook the pasta until al dente (cooked but still firm). …

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WebAdd the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread crumbs and cook 4 to 5 more minutes until …

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WebApr 10, 2024 · 20 ounces canned whole baby clams (this is 2 10-ounce cans. You can reduce to one can if you prefer.) 8 ounces brick style cream cheese. Note: if you don't use the food processor for this recipe you will …

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WebSep 15, 2022 · Sauté the Veggies: Reduce the heat to medium and add the diced onions into the pot, cooking them down in the bacon drippings until soft. Next, sauté the carrots, celery, and green onions. Prep the Creamy …

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Web1. Paella. Whether you're going for an all-out Paella or a scaled down version, you can utilize canned clams to cut the cost but not the flavor. The clam's natural acidity is well …

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WebInstructions. In a large pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes. Add lemon juice, oregano, …

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Web45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 …

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Web1 (10 oz) can Chicken of the Sea® Whole Baby Clams, drained 2 Tablespoons butter 1/2 medium onion, diced 2 cloves garlic, minced 8 oz. cream cheese, softened 1/2 cup mayonnaise or sour cream; 1/2 …

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