Canned White Clam Sauce Recipes

White Clam Sauce with Linguine 40 Aprons

WEBJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In …

1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.
2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)
3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.
4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

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Keto Zoodles with White Clam Sauce I Breathe I'm …

WEBJul 2, 2018 · Instructions. In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for …

1. In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper.
2. Add the garlic and cook for 2 minutes or until fragrant.
3. Add the wine and lemon juice and cook for 2 minutes until slightly reduced.
4. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open). If using canned, cook for 2 minutes or until heated through.

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