Canned Vodka Sauce Recipe

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WebJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to flavor the …

Ratings: 45
Calories: 399 per serving
Category: Pasta

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WebSep 16, 2021 · Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion …

Cuisine: Italian
Total Time: 45 mins
Category: Recipes
Calories: 491 per serving

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WebFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ …

Cuisine: American, Italian
Total Time: 30 mins
Category: Main Course
Calories: 329 per serving

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WebDec 17, 2023 · This pasta sauce recipe for home canning is from the Ball All New book (2016). To use: open jar, heat thoroughly either in …

Rating: 3.8/5(41)
Category: Main Course
Cuisine: Italian
Calories: 151 per serving

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WebMay 7, 2024 · Continue cooking over medium-low heat for 3 minutes, or until the vodka has reduced by half. Add the 4 cups of tomato puree (with the added juices) and the diced tomatoes to the vodka mixture. Stir until …

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WebSep 3, 2020 · Melt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red pepper flakes until fragrant, about 1 minute. …

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WebMay 23, 2017 · Directions. 1. In a blender or food processor, puree half the canned tomatoes until smooth. 2..Chop the remaining tomatoes into ½ inch pieces, discarding the cores. If you want a spicier sauce add in a hot …

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WebOct 18, 2019 · Heat a large saute pan over medium heat. Add the oil, then the onion and garlic. Saute for 4 – 6 minutes, until the onion is soft and translucent. Add the pepper flakes and saute 1 minute longer. Add the …

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WebMay 2, 2024 · Stir in the garlic and cook just until fragrant. Add the vodka and bring to a low boil, let boil uncovered for 2 minutes. Stir in the whole and crushed tomatoes (with any juices) and the pepper flakes. Simmer …

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WebOct 2, 2017 · Drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it reduces by roughly half. Stir in the marinara sauce then whisk in the heavy …

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WebJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the vodka. Allow …

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WebApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften. Slowly …

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WebNov 1, 2023 · Cook, stirring frequently, until vodka reduces by half and loses its potent alcohol scent. ⅓ cup (80 ml) vodka. Add tomatoes and basil, breaking/mashing them up with your spatula as you cook. 28 oz …

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WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to …

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WebJul 18, 2023 · step by step instructions. 1. Preheat & prep. Preheat your oven to 375F. Line two baking sheets with parchment paper. 2. Prep fresh tomatoes. On one of your …

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WebSep 23, 2019 · How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 …

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WebHere is a quick guide to making vodka sauce: Sauté onions and minced garlic in olive oil or butter. If you are using red pepper flakes, add those at the end. Add tomatoes and …

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