Canned Tuna Recipes Low Carb

Listing Results Canned Tuna Recipes Low Carb

WEBFeb 22, 2024 · Instructions. In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, …

Rating: 5/5(34)
Total Time: 15 mins
Servings: 9
Calories: 121 per serving

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WEBMay 5, 2023 · Preheat your oven to 400°F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. …

Rating: 5/5
Calories: 465 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F.
2. Mix together the tuna, mayonnaise, mustard, 1/4 cup cheese, onion, salt, pepper and cayenne.
3. Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the remaining 1/4 cup shredded cheese on top.
4. Bake until hot, about 15 minutes. Sprinkle with parsley and serve immediately, with cut-up veggies and/or pork rinds for scooping out.

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WEBMar 13, 2021 · Tuna shirataki spaghetti. Shirataki spaghetti is a great low carb pasta alternative. Light and able to hold creamy sauces, it mixes …

Rating: 5/5(1)
Servings: 4
Cuisine: American
Category: Main Course

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WEBOct 5, 2023 · Instructions. Preparation: Preheat your oven to 400°F (200°C). Combine Ingredients: In a mixing bowl, blend the drained tuna, diced zucchini, celery, red onion, mayonnaise, Dijon mustard, sea salt, …

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WEBAdd the pork panko, an egg white, mayonnaise, sliced green onions, and a generous amount of salt and black pepper. Mix well to combine. Heat a non-stick skillet over a medium-high heat. Form the tuna mixture into …

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WEBMar 23, 2022 · Pour the sauce, tuna, and vegetables over the noodles and use tongs to coat. In a small bowl, use a fork to mash together the remaining 1/3 cup of Parmesan, pork rinds, and remaining tablespoon of …

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WEBSep 11, 2019 · 3. Tuna Noodle Casserole. This low carb version of the classic tuna noodle casserole uses chopped cabbage noodles in place of carb heavy noodles. The …

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WEBMay 21, 2020 · Instructions. Combine all ingredients together and mix in a blender or with immersion blender until you get smooth spread/pate. Keep tuna spread/pate in a glass jar up to 5 days tightly closed in the fridge. …

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WEBJul 12, 2022 · Add the mayonnaise, lemon juice, garlic powder, dill, and salt and pepper to a small bowl and whisk to combine. Pour the dressing over the tuna and stir well. Taste and additional salt and pepper or …

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WEBJun 12, 2019 · The key to a really delicious tuna salad is keeping it simple. Buy fresh ingredients to mix with the canned tuna and everything will come together. For this low carb tuna salad recipe, we're going to add in …

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WEBDec 31, 2019 · Mix well. Separate the tuna mixture into patties into 12 portions. In a frying pan, heat the avocado oil on medium and fry the patties in batches (according to your pan size) cooking about 3 minutes on …

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WEBJul 2, 2020 · Pan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the …

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WEBJan 9, 2020 · Stir over heat for 5 minutes then whisk in parmesan cheese. Stir in parsley, tuna and spinach. Cook over medium-high heat until bubbly, stirring frequently. Spoon into lightly greased or sprayed casserole dish. …

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WEBApr 13, 2020 · 2. In a skillet heat up 1 tbsp of the olive oil over medium heat. 3. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. 4. Flip the patties carefully and cook the other side …

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WEBApr 16, 2024 · Reading Time: 6 minutes. Inside: Mix hard-boiled eggs with tuna, dill relish, and crunchy celery for this easy and healthy low-carb tuna salad. This is a perfect recipe for anyone watching their carbs or just …

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WEBMay 14, 2021 · STEP 3: In a separate bowl, mix in the dill, mustard powder, lemon zest, and lemon juice. STEP 4: Add the lemon mixture to the pan. Stir to combine. STEP 5: Pour the heavy cream and 1 cup Parmesan cheese into the pan. Mix in and keep stirring until the cheese has melted and combined with the heavy cream.

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WEBJan 18, 2023 · Instructions. Preheat oven to 350 degrees. Prep and assemble your ingredients. Drain tuna (or other seafood), and set aside. In a bowl, combine cauliflower, tuna, celery, green onions, mayonnaise, …

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