Web14 oz canned chopped tomatoes 1 tin of 400g 2 cups cherry tomatoes 300g 5 cups chicken broth 1.2 litre ¼ cup fresh basil leaves chopped (12g) Salt + pepper to …
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WebAccording to the Department of Agriculture (USDA), the carb counts of some common tomato varieties are: one grape tomato — 0.307 grams (g) one cherry tomato …
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WebPour the tomato sauce into the pan and add the chopped parsley and dried seasonings. Add half of the sweetener and taste, adding the rest if needed. Simmer about 5 minutes …
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WebStep 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of …
WebHeat a dutch oven or large skillet over medium heat. Add the bacon and fry, stirring often, until browned but not yet crisp. Do not drain. Stir in the onion and cook for …
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Stuffed tomatoes These little buddies are fab for low carb meal prep. 1 pound ground meat (e.g. sausage, beef, chicken, or turkey) or vegan mince Preheat the oven to 350°F (176°C). Slice the tops off each tomato and scoop out the insides. Spread them out on a lightly greased cooking tray. Cook the garlic and onion in olive oil until tender.
This low carb tomato soup recipe is pretty basic. There aren’t too many ingredients, but the ones it does have are bursting with flavor. Truly. That being said, there are a few steps involved – roasting the tomatoes, pureeing them, mixing them with the broth and herbs to make the soup, and finally adding the cream and basil.
And here’s more great low carb recipes. This recipe is based on canned tomatoes with no added sugars. If you want your sauce sweeter, you can use 1 teaspoon of carb free sweetener like monk fruit, stevia, etc. Makes 4 cups.
Canned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Most are around 20 carbs per serving. Now tomato soup is one of my favorite soups and I could eat it multiple times a week. Thanks to this easy recipe, having tomato soup on the keto diet is possible. Keto tomato soup in 15 minutes!