Canned Texas Hash Recipe

Texas Hash {One Skillet!} The Seasoned Mom

WebJun 28, 2023 · Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, …

Rating: 5/5(1)

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Easy Skillet Texas Hash Everyday Eileen

WebSep 12, 2017 · Cook rice according to the package. In a large skillet, brown the beef and drain off any excess fat. Add to the skillet, the onion, red …

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1. Cook rice according to package, set aside.
2. In a large skillet, over medium heat, brown the lean ground beef. Also, break up the beef as it browns.
3. Drain any excess grease from the browned beef.
4. To the browned beef in the skillet, add the onion, red pepper, orange pepper and jalapeno. Saute to soften the vegetables, around 5 minutes. Add the minced garlic and stir for another minute.

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Homemade Keto Corned Beef Hash Recipe Low Carb …

WebSep 5, 2020 · 8. Cook on medium heat, once the jicama starts to brown up add the chopped onions and peppers. Continue to cook until the onions …

1. Cut the ends off, and then using a vegetable peeler start peeling the outer layers of the jicama. Be sure to peel all the stringy parts off. Cut the jicama in half, and then into half-moon slices. From there you want to dice the jicama, the smaller the pieces the quicker they will cook.
2. Fill a pot with water and place it on the stove. Turn onto high heat and bring to a boil. Once the water has begun to boil, add the diced jicama to the pot. Boil for 10-15 minutes. Drain the jicama and transfer to a bowl and set aside. While the jicama is boiling you can get started on the corned beef.
3. Take your leftover corned beef brisket and start dicing it. You want the corned beef to be about the same size as the jicama.
4. Chop the onion and bell pepper and set aside.

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