Canned Strawberry Pie Filling Recipe For Canning

Strawberry Pie Filling Healthy Canning

WebJul 20, 2022 · The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Either water …

1. Wash the strawberries, hull. Cut very large ones in half.
2. Place the fruit a batch or two at a time in boiling water. Let water return to the boil, then boil 1 minute. Get fruit out right away, and put in a covered bowl or pot to keep warm. Repeat until all fruit has been blanched.
3. Put the Clearjel in a very large pot along with the sugar, if using sugar. Mix. Add water (or juice) and food colouring if using, and liquid stevia if using instead of sugar. Stir constantly over medium heat until mixture gets quite thick and begins to bubble.
4. Add lemon juice, cook one additional minute. Fold in the berries carefully all at once just until evenly mixed.

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Strawberry Pie Filling Canning Recipe Creative …

WebJun 29, 2018 · Wipe the rims of the jars with a damp paper towel or dish towel and place the sterilized lids and rings on the jars. Place the jars in …

1. Measure the strawberries after you have sliced them. This inexpensive strawberry slicer works great for slicing a lot of strawberries in a hurry and they are perfectly sliced every time.
2. In a large stock pot, stir together the Clear Jel and sugar. Add water. Cook on medium heat until mixture just begins to thicken. Add lemon juice and stir. The mixture will thicken very quickly, so don't walk away from the pan, and remove the pan from the heat as soon as it thickens.
3. If you find that your mixture thickened too much, you can add a little water to get the desired consistency.
4. Stir in the strawberries.

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