Canned Spiced Apple Rings Recipe

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How do you make spiced apple rings?These spiced apple rings are made with lemon juice, water, cinnamon candy, cloves, and cinnamon sticks. Add the lemon juice to 2 cups of water. Peel and core apples. Slice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced.

Spiced Apple Rings - IzzyCooking

Reviews: 1Total Time: 8 hrs 30 minsServings: 8Published: Jul 19, 20221. Peel and core apples. Slice each apple into ½ inch thick rings.
2. Place the apple rings into the lemon water mixture as soon as they’re sliced.
3. Heat ½ cup of the remaining water and the cinnamon candies in a saucepan.

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WebPlace your sliced apples in the jars, firmly pressing them down as they will float after canning. Fill with the syrup, leaving enough …

Reviews: 1Estimated Reading Time: 2 mins

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WebTo make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring in a 6-quart saucepan. Stir, heat to boil, and simmer 3 …

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WebTwo for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning. Spiced Apple Rings. 2 tsp cloves. 1 cinnamon stick or 2 …

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Webdirections. Soak apple slices in water and lemon juice. Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan. Bring to a boil, then simmer 3 minutes …

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WebOld Fashioned Spiced Apple Rings Recipe. Image Credit: restlesschipotle.com. It just takes a few minutes and once you’ve made them you can keep the bright crimson …

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WebSpiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus …

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WebMember Recipes for Canned Spiced Apples. Good 3.9/5. (7 ratings) Starving for sweets Baked Apples. On a night when you are hungry and need sweet comfort make yourself …

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WebChai spiced apple butter is fantastically warming and comforting. Spread it on toast, use it as a filling for sweet rolls, add it to a glaze for meat. Versatile and easy to make. All it …

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WebMusselman's spiced apple rings are cooked with sugar and cinnamon to achieve a subtle spicy flavor. They're ideal for eating on their own straight from the jar as a side to meals. …

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WebCook apple rings in a covered skillet in syrup until tender. Serve and enjoy with accompaniments. Nutrition. Sugar: 135g: Calcium: 23mg; Calories: 564kcal; …

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WebFull of sweet, cinnamon flavor these old fashioned spiced apple rings are the perfect accompaniment to pork and turkey. Let them sit in the syrup at least overnight for the …

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Web#rebelcanners #prep my pantryFind Me on Instagram and on Facebook at Rebel CannersRebel Canners Cook Book is available on AmazonWalmart.com Barnes and …

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WebSpiced Apple Rings Recipe - Food.com . 2 weeks ago food.com Show details . Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, …

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Frequently Asked Questions

How do you make spiced apple rings?

These spiced apple rings are made with lemon juice, water, cinnamon candy, cloves, and cinnamon sticks. Add the lemon juice to 2 cups of water. Peel and core apples. Slice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced.

How do you make apple rings with lemon water?

Slice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced. Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting too thick. Add the whole cloves and cinnamon sticks.

How do you can apples for fall canning?

These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning. Core and cut apples into rings. Pack rings in a jar. Pour over the hot mixture. Process 15 minutes in a hot water bath.

How to can apples in water bath canner?

Place your sliced apples in the jars, firmly pressing them down as they will float after canning. Fill with the syrup, leaving enough headspace and being sure that no apples will be putting pressure on the lid. Cap the jars and place them in the water bath canner. Bring canner back to a boil for 10 minutes.

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