WebInstructions. Heat the oil in a pan. When the onion becomes soft, add the tomato and cook for 3 minutes. Pour-in the sardines in tomato sauce and chili. Stir and let boil. Cook for 5 …
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WebAdd tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add …
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WebFry egg in a pan. Add a pinch of salt to taste, then set aside. In the same pan, sauté minced garlic and onion. Add the canned sardines in tomato sauce and 2 cups of water. Stir …
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WebIn a frying pan, heat the oil and saute the garlic and onion. Stir until done. 3. Add the sardines and shred them lengthwise. Cook for about 2 minutes. 4. Pour in the egg …
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WebAdd bell peppers and cook for about 20 to 30 seconds. Using a slotted spoon, remove from pan and drain on paper towels. Add onions and garlic and cook until softened. Add chili …
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Webspring onion for garnishing (optional) salt. cooking oil. Cooking procedure: In a pan heat about 2 tbsp. cooking oil until it start to smoke. Add in the garlic and stir fry until it start to …
WebIn a pot, heat oil. Add onions and garlic and saute until softened. Add tomatoes and continue to cook until slightly softened. Add fish sauce and cook, stirring occasionally, for about 1 …
WebGinisang Sardinas is an easy & quick Filipino breakfast dish made by sautéing canned sardines with tomatoes, onions, garlic, and egg. Here are my recommended Filipino …
Web5 cloves garlic, sliced thin. 1 medium onion, sliced. 2 tbs. olive oil or any. Instructions. Heat pan and add oil. Add garlic, onion and saute until caramelized. Add Ligo sardines and …
WebSaute the garlic until aromatic, then add the onion and saute until translucent. Add the tomato and keep sauteing until it gets soft. Add the canned sardines. Saute for 1 to 2 …
WebMisua or flour vermicelli is quite cheap too, so adding more of this extends the dish more, just add more water which is free. Sardines with Misua – Simple sautéed sardines …
WebPour the contents of the canned sardines into the pan. Cook for 1 minute. Add pechay or bok choy. Saute for 30 seconds. Pour water into the pan. Let boil. Add sotanghon …
WebInstructions. In a cooking pan, pour-in and heat oil over medium heat. Add-in the onions, and garlic. Saute until translucent, soft, and aromatic. Transfer to a bowl. In the same bowl, …
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WebInstructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for about 30 minutes. Drain well, discarding liquid. In a …
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WebInstructions. Sauté onions, garlic and fresh chili (optional) over medium heat until onions are transluscent. Add canned sardines and 1/4 can (the sardine can) of water. Optional …
Web2 *5.5oz. cans sardines in tomato sauce (I used 1 regular and 1 spicy Ligo sardines, which is a Filipino brand, but other brand of sardines in tomato sauce will do) 3-4 clove of …
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WebAdd the beaten eggs into the sardines mixture. Mix until well combined. Heat some oil on a flat pan. Add a scoop of the sardines mixture and fry each torta until golden brown and …