WebSet aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the …
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WebPrepare tomatoes by soaking tomatoes in boiling water for 2-3 minutes to split and loosen skins. Peel and chop all tomatoes, drain excess juices off in a strainer or colander before …
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WebKeto and Low-Carb: One serving of this yummy salsa contains just 2 grams of net carbs, making this perfect for a ketogenic diet. Paleo and Whole30: This low carb …
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WebSpaghetti Bolognese with Zoodles. Spaghetti bolognese is indulgent, and this version is incredibly flavorful while remaining low-carb. It relies on pantry staples like …
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Web3. Crockpot Mexican Corn and Chicken Soup. This crockpot Mexican corn soup has layers of flavor that include shredded chicken, black beans, creamed corn, …
This recipe features NO hidden sugars or preservatives; just fresh, real food ingredients. This fresh low carb tomato salsa recipe requires just ten minutes to make and is THE perfect side for when you’re craving for anything light and tangy.
You can make it spicier by adding more jalapenos… or milder by seeding your peppers, or taking some out all together. This canned salsa recipe makes about 12-15 pints. If you don’t want that much salsa, or don’t have that many tomatoes and peppers on hand, go ahead and half it. This recipe is for canned salsa that tastes just like fresh salsa.
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
If you don’t want that much salsa, or don’t have that many tomatoes and peppers on hand, go ahead and half it. This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste.