Canned Plum Chutney Recipe

The Best Spiced Plum Chutney Rural Sprout

• The Best Plum Chutney to Ever Grace Your Table
• Equipment
• Ingredients – Yield: 12 Half-Pints
• Spiced Plum Chutney
• Ridiculously Easy and Oh-So-Fancy Chutney Canapes

1. Rinse, cut and remove the pits from the plums before chopping them to make 16 cups.
2. In the pot, combine all the ingredients, and bring to a boil over high heat, stirring frequently, so the bottom doesn’t scorch. Once boiling, reduce the heat to a low boil, continuing to stir frequ
3. Cook uncovered until the chutney thickens enough to mound on a spoon. Approximately 45-60 minutes.

1. Rinse, cut and remove the pits from the plums before chopping them to make 16 cups.
2. In the pot, combine all the ingredients, and bring to a boil over high heat, stirring frequently, so the bottom doesn’t scorch. Once boiling, reduce the heat to a low boil, continuing to stir frequ
3. Cook uncovered until the chutney thickens enough to mound on a spoon. Approximately 45-60 minutes.
4. While the chutney cooks, prepare your water bath canner, jars and lids.

• 4.5/5(53)

• Published: Sep 1, 2022

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