Canned Pickled Watermelon Rind Recipes

Listing Results Canned Pickled Watermelon Rind Recipes

WebMay 15, 2022 · The process takes a little bit of patience because the tough rind needs to soak in a solution of water and pickling salt overnight to start to tenderize. The next day it …

Preview

See Also:

Show details

WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Healthy
Calories: 264 per serving

Preview

See Also: Share RecipesShow details

WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

Preview

See Also: Share RecipesShow details

WebAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling …

Preview

See Also: Share RecipesShow details

WebFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for …

Preview

See Also: Share RecipesShow details

WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

Preview

See Also: Share RecipesShow details

WebSep 10, 2022 · Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and …

Preview

See Also: Share RecipesShow details

WebAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …

Preview

See Also: Share RecipesShow details

WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

Preview

See Also: Share RecipesShow details

WebDec 2, 2020 · Start by combining the apple cider vinegar, water, sugar, salt, coriander, cumin, and peppercorns in a pot. Bring to a boil over high heat and stir to dissolve the salt and sugar. Place sliced watermelon rind

Preview

See Also: Food RecipesShow details

WebMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …

Preview

See Also: Share RecipesShow details

WebApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using the …

Preview

See Also: Share RecipesShow details

WebApr 14, 2021 · Step 1 Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. Step 2 In a small pot over medium heat, bring soy sauce, vinegar, sugar, and

Preview

See Also: Share RecipesShow details

WebMar 21, 2023 · Remove and discard the spices after 40 minutes. Stir in food coloring. Ladle into hot sterilized 1-pint jars, leaving 1/2 inch of head space. Seal jars with new lids and …

Preview

See Also: Share RecipesShow details

WebLayer watermelon rinds and salt in a large glass or stainless-steel bowl, cover with cool water. Place a large clean inverted plate on top of the rind and weigh down with one or …

Preview

See Also: Share RecipesShow details

WebAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

Preview

See Also: Share RecipesShow details

WebCover the watermelon with the cold brine and ice cubes. Stir and let sit for 3-4 hours. Drain and rinse the watermelon rind under cold water in a colander. Add the watermelon

Preview

See Also: Share RecipesShow details

Most Popular Search