WebIngredients 6 pounds Jalapenos 5 cups Vinegar 1 cup Water 4 teaspoons Pickling Salt 2 Tablespoons Sugar 9 jars Half Pint Jars (with Rings And Lids) Preparation Wash and …
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WebIn a medium size pot or Dutch oven, heat up the oil over medium-high heat. Add the carrots and saute for about 2 to 3 minutes, stirring frequently. Add the sliced onions, garlic, jalapenos, oregano, …
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WebSTEP 2: Combine the vinegar, water and salt in a an ( photo 2 ). Bring to a boil, stirring to dissolve the salt. STEP 3: Pour the brine into the jar (s) with the jalapenos ( photo 3 ). Add the peppercorns and …
WebBring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat. Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 …