WEBMar 26, 2012 · Directions. Combine the water, vinegar, maple syrup, pickling spice, and kosher salt in a small to medium sauce pan. Bring to a boil, then reduce heat heat to low and cover and simmer for 8 to 10 …
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WEBOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground …
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WEBFeb 12, 2024 · Directions. With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot …
WEBOct 26, 2017 · Add 6 whole allspice berries and 6 whole cloves to each 8 oz canning jar, and top with apple slices. Top each jar with one small red chile pepper and pour brine …
WEBOct 12, 2022 · Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the apples pickle for at least 2 hours before serving, but for best …
WEBSep 20, 2022 · Place water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar …
WEBOct 4, 2014 · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don’t lose any of the black seeds. Add the cardamom …
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WEBNov 29, 2016 · 1 rib celery. 3 large sweet apples. 3 sprigs fresh rosemary (each about 3”/7.5 cm in length) Directions. Wash and dry three 16 ounce (500 mL) canning jars and lids. Set aside. In small non-reactive pot, stir …
WEBPeel the skins using a sharp paring knife or apple peeler. Core the apples using a corer and cut them into uniform ½-inch thick slices. Drop the slices into the bowl of acidulated …
WEBMar 22, 2018 · Instructions. Combine water, vinegar, maple syrup, pickling spice, and kosher salt in a small to medium sauce pan. Bring to a boil, then reduce the heat to low; cover and simmer for 8 - 10 minutes. Wash …
WEBOct 10, 2014 · Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring …
WEBOct 5, 2022 · How to Make Quick-Pickled Apples. In large microwave-safe bowl, stir together 1 cup cider vinegar, ½ cup sugar, and ½ teaspoon salt. Microwave until mixture …
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WEBMar 11, 2024 · In a medium saucepan over medium-high heat, add the vinegars, water, maple syrup, brown sugar, salt, cloves, and anise pods, and stir to combine. 3. Bring the …
WEBOct 12, 2015 · Heat honey, balsamic vinegar, water and salt in a medium saucepan over medium high heat. Bring to a boil and stir until the honey is completely dissolved, about one minute. Pour over apples and shallots …
WEBOct 25, 2020 · Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together 1/4 cup white whole wheat flour (or AP flour), 1 teaspoon cinnamon, 3/8 – …
WEBJul 27, 2014 · Prepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down the heat to a gentle simmer. Meanwhile, peel the apples leaving the stem …
WEBDec 28, 2022 · Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" …