Canned Pears Recipes Without Sugar

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DirectionsStep1Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.Step2Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a prett…Step3In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.Step4Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.Step5Brush the pears one last time with the pan juices and serve warmIngredientsIngredients4 Large Pears (2 lb. total weight, firm, do n't use ripe pears)2 tablespoonsUnsalted Butter (melted, plus 1 teaspoon for the pan)1 teaspoonPure Vanilla Extract½ teaspoonGround CinnamonNutritionalNutritional78 Calories3 gTotal Fat8 mgCholesterol13 gCarbohydrate0.5 mgSodium0.5 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Pear Dessert Sugar Free Recipes Yummlyyummly.comBaked Pears with Walnuts and Honey - Skinnytasteskinnytaste.comBaked Pears Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Baked Pears - Allrecipesallrecipes.comBaked Pears - Sugar Free - My Favorite F Wordmyfavfword.comKeto Pear Crisp Recipe - The Movement Menuthemovementmenu.comRecommended to you based on what's popular • Feedback

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    How to Can Pears Without Sugar

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  • WEBSep 19, 2014 · Firm, ripe pears (it generally takes 2-3 lbs of pears to fill one quart jar) Water. Lemon juice (for pretreatment– optional) …

    Rating: 4.7/5(13)
    Estimated Reading Time: 7 mins1. Wash the pears and halve or quarter them. Remove spoiled spots. (You can peel them if you wish, but I didn’t!)
    2. Allow the pears to soak for 2-3 minutes in a lemon juice bath. This helps to prevent discoloration. I mixed roughly 1/2 cup of lemon juice with 1 gallon of water, and then briefly washed/dipped the pears in the solution.
    3. Pack the pears into hot, sterilized jars.
    4. Cover the pears with boiling water, leaving 1/2-inch headspace.

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    WEBSep 29, 2020 · Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning. COOK pears in water …

    Rating: 5/5(1)
    Total Time: 35 minsCategory: BreakfastCalories: 86 per serving1. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
    2. WASH pears. Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning.
    3. COOK pears in water one layer at a time until hot throughout. Heat apple juice to a boil.
    4. PACK hot pears, cavity side down, into hot jars leaving 1/2-inch headspace. Place 1 cinnamon stick in each jar.

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    WEBDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. …

    Rating: 4.4/5(15)
    Total Time: 55 minsCategory: DessertCalories: 308 per serving1. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
    2. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
    3. In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
    4. Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

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    WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. …

    Rating: 5/5(5)
    Total Time: 27 minsCategory: DessertCalories: 63 per serving1. Pre-heat oven to 350 degrees F
    2. Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
    3. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
    4. Bake until soft and tender, about 25-30 minutes.

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    WEBDec 6, 2022 · Preheat your oven to 375°F. Butter an 8×8 inch baking dish. Drain the canned pears and cut into chunks. Place the pears in the buttered baking dish and set aside. In a heavy duty saucepan combine …

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    WEBNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …

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    WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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    WEBNov 9, 2022 · In a small mixing bowl, mix the rest of the melted butter, honey, the pecans, oats, cranberries, cinnamon, salt, and nutmeg. 2 tablespoons chopped pecans, 3 tablespoons rolled oats, 1 tablespoon …

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    WEBFeb 16, 2024 · Make a lot, though. Because it is addicting. Go to Recipe. 6. Caramel Pear Tart. This caramel pear tart is the epitome of sweet, golden decadence. Lush slices of …

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    WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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    WEBOct 25, 2022 · Add all the ingredients to a small saucepan over medium heat. Once it comes to a simmer, reduce to low heat and stew for 8-10 minutes until the pears are …

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    WEB2 cans (14.5-ounce) no-sugar added sliced pears, drained; 1 / 4 teaspoon ground cinnamon; 1 / 4 cup chopped pecans; 1 / 4 cup quick-cooking oatmeal; 1 tablespoon Splenda brown sugar blend; 1 tablespoon all …

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    WEB1. Preheat oven to 350 degrees Fahrenheit. 2. Spray a shallow pie dish with cooking spray and set aside. 3. In a large bowl, combine pears with lemon juice, flour, chia seeds, …

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    WEBJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, no mixing required at this time. After 4 …

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