(3) 15 ounce cans chopped pears, drained (or about 6 pears, cored and chopped) 1 tablespoon brown sugar 3 tablespoons agave nectar (or honey) …
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Directions Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until Stir the …
Recipes using canned pears can be just as delicious as recipes using fresh pears. This caramelized pear pie filling is a great way to use up …
15 Recipes Using Canned Pears Best Canned Pear Cobbler Recipe Brown sugar, butter, pear halves, cinnamon, lemon juice No reviews Pear Cobbler Brown sugar, butter, pear halves, …
Drain the canned pears and cut into chunks. Place the pears in the buttered baking dish and set aside. In a heavy duty saucepan combine the brown sugar, flour, salt, …
7 -8 large ripe pears, chopped 3⁄4 teaspoon cinnamon 1 dash clove 1⁄4 teaspoon cardamom 1 tablespoon lemon juice 1⁄4 cup Splenda sugar substitute 1⁄2 teaspoon vanilla directions Place …
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Prepare pulp: Wash pears. Core, peel and slice pears. Combine pears and 1/2 cup water in a large saucepot. Simmer until pears are soft, stirring often. Puree, but be careful not to liquify the mixture. Measure about 2 quarts. Making …
PEAR BUTTER. Nutrition (per 2 tbsp serving): 22 calories, 0 g fat (0 g saturated), 2 mg sodium, 5.8 g carbs, 1 g fiber, 4.1 g sugar, 0 g protein. When grape jelly just is not cutting it, pear butter will. And at 22 calories per …
Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and …
1 whole Vanilla Bean, Split (See Note) ½ teaspoons Salt 2 cups Sugar Preparation In a large saucepan combine the pears, vinegar, lemon zest, vanilla bean halves and salt. Cook gently …
Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients. 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange peel 1/2 teaspoon …
Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray.
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DIRECTIONS. Ingredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times …
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Pear Butter Recipe. You’ll Need: 6-7 lbs of pears, cored, peeled and sliced 4 cups sugar 1/2 tsp nutmeg 1/3 c. orange juice 1 tsp grated orange peel 1/2 c. water. In a large …
Instructions Wash, core, and slice the pears. Place the pears into the slow cooker. Add the sugar and spices. Toss the pears to coat. Add the orange peel on top. Cover …
canned pears, milk, baking powder, lemon juice, salt, unbleached flour and 6 more Sweet Carrot Marmalade Food.com ground cloves, pineapple, lemon juice, canned …