DirectionsStep1Heat a large soup pot or Dutch oven over low to medium heat. Add the oil, onion, carrots, and celery. Cook for 3 to 5 minutes until the vegetables begin to soften then add the garlic. Cook for an additional 30 secon…Step2Next, add the broth, water, ham hock, thyme, sage, salt, and pepper. Bring to a boil, and then reduce the heat to a simmer. Continue to cook at a simmer for 45 minutes or longer for a richer ham flavor.Step3After 45 minutes, remove the ham hock, and take off any pieces of ham. Return the ham hock to the soup. Add in the ham and beans. Stir to combine and continue to simmer for an additional 15 minutes. (Add additional …Step4Serve hot with crackers or crusty bread.Step5Store leftovers in the refrigerator for up to 3 daysIngredientsIngredients1 tablespoonOil (cooking, your choice)1 Large Onion (chopped)2 Carrots (chopped)2 Celery Ribs (chopped)2 Garlic Cloves (minced)6 cupsLow-Sodium Chicken Broth4 cupsWater1 Ham Hock1 teaspoonDried Thyme½ teaspoonGround Sage12 ouncesHam (diced ham steak or leftover ham)62 ouncesGreat Northern Beans Cans (4, 15 1/2 ounce, drained and rinsed)add Salt And PepperSee moreNutritionalNutritional629 Calories20 gTotal Fat71 mgCholesterol67 gCarbohydrate1,650 mgSodium47 gProteinFrom berlyskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Canned Northern Bean Soup Recipes SparkRecipesrecipes.sparkpeople.com10 Best Easy Bean Soup with Canned Beans Recipes …yummly.com10 Best Canned Great Northern Beans Recipes Yummlyyummly.comGreat Northern Bean Soup Recipe MyRecipesmyrecipes.comQuick Bean Soup Recipe: How to Make It - Taste Of Hometasteofhome.comThe Very Best Navy Bean Soup - Simple Everyday Homesimpleeverydayhome.comRecommended to you based on what's popular • Feedback
Great Northern Bean Soup
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WebLightly spray a large pot with cooking spray. Cook the onion over medium-high heat for 5 minutes, or until very soft, stirring frequently. Stir in the jalapeño, garlic, and cumin. Cook for 1 minute. Stir in the beans with …
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WebDec 14, 2018 · Turn the instant pot to "saute" and add olive oil. Cook chopped onion until translucent, then add garlic. Give it a quick stir for about 15 seconds. Press "keep warm or off". Add dried Great Northern Beans …
WebIn a medium saucepan, heat oil over medium heat and sauté garlic and onion for 3 minutes or until onion is tender. Add beans, tomatoes and broth to saucepan. Stir and simmer for …
WebMar 27, 2024 · Stir in beans, Parmesan rind (if using), broth, salt, pepper and bay leaf; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring occasionally, until the vegetables are tender, about 20 …
WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
WebApr 17, 2020 · Add 1/2 cup of beans (to thicken soup), stock, parmesan, salt and pepper. Stir, low heat, cover and simmer 3 minutes, stirring every now and then. Use a stick …
WebDirections. Step 1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. Advertisement. …
WebOct 17, 2022 · Directions. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes. Stir carrots and celery into …
WebMay 10, 2024 · Next, add the canned Great Northern beans to the pan. Rinse the beans with water before adding them to remove any excess sodium or packing liquid. Sprinkle …
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WebMay 5, 2023 · 2 cups water. 2 cans (15 ounces each) navy or great northern beans. 1 can (28 ounces) diced tomatoes, undrained. 1 pound smoked sausage, cut into 1/2-inch …
WebDec 29, 2022 · Instructions. Rinse and pick over the beans. Place in a deep pot or Dutch oven with cold water, salt pork, and rosemary stalks. Bring to a boil, lower heat to a steady simmer and cook for 2 hours adding more …
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WebJan 6, 2024 · Sauté for 3-5 minutes to soften. Then add in the dried beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and 1/2 teaspoon ground black pepper. Bring the …