Canned Minced Clam Recipes

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5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving

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Clam Chowder with Broccoli Stems & Corn 1 Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup--they hold …

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Do not rinse. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until …

Reviews: 152Calories: 608 per servingCategory: Pizza & Pasta1. Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of water—it should taste as salty as seawater). Add in the spaghetti and cook until al dente (about 2 minutes less than the time listed on the package). Reserve about 1 cup of the cooking water and set aside, then drain the pasta. Do not rinse.
2. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes.
3. Add in the liquid from the two cans of clams and the wine or chicken broth. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes.
4. Remove from heat. Add in the zest and juice from a lemon, the butter, and the chopped clams. Add in the hot, drained pasta, and toss to combine. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry.

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Rice and Clams Rice, stir-fried with clams, tomatoes, white wine, and garlic showcases the nice texture and salty finish of the clams without putting you out a lot of cash. In this rice and clam

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Add the clams and heat through. Add the butter and stir until it has melted. Add salt to taste and lots of pepper to bring out the savory flavor of the soup. Stir in the parsley and serve. Notes Each 1 1/2 cup (355 ml) portion is 8 …

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Canned clams make clam dip and clam chowder oh-so-easy to put together! Browse more than 100 trusted recipes for those canned clams in your pantry. My Best Clam Chowder 2,467 Ratings Linguine with Clam Sauce 372 Ratings …

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Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …

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Add bottled clam juice along with liquid from canned clams but not the clam meat. Increase heat to high and bring mixture to a boil, then reduce heat to a simmer until liquid is slightly reduced and vegetables have infused broth, …

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Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire …

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Low carb, gluten free, Paleo Ingredients Scale 1/4 cup butter (ghee for Paleo) 2 tablespoons olive oil 1 teaspoon kosher salt (less if using table salt) 1/4 teaspoon ground black pepper 1 tablespoon minced garlic 1/2 cup dry …

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