Canned Lentil Sloppy Joes Recipe Vegan Gluten Free

Vegan Sloppy Joes Minimalist Baker Recipes

WEBApr 7, 2016 · Drain well and set aside. In the meantime, heat a large skillet over medium heat. Once hot, add oil, onion, garlic, and bell pepper. …

Rating: 4.9/5(345)
1. If using green lentils: To a small saucepan, add liquid (I used 1 cup water, 1 cup vegetable broth for added flavor // amount as original recipe is written // adjust if altering batch size) and rinsed green lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook covered for about 18-22 minutes, or until tender. The water should have a constant simmer (not boil). Drain off any excess liquid and set aside.
2. If using red lentils: To a small saucepan, add liquid (water and/or vegetable broth) and bring to a boil over high heat. Once boiling, add rinsed red lentils and bring back to a gentle boil. Reduce heat to a simmer and cook uncovered, stirring occasionally, for 7-10 minutes, or until just tender. You want them to be cooked through but not mushy. Drain well and set aside.
3. In the meantime, heat a large skillet over medium heat. Once hot, add oil, onion, garlic, and bell pepper. Season with a pinch each salt and pepper and stir to combine.
4. Sautè for 4-5 minutes, stirring frequently, or until the peppers and onions are tender and slightly browned.

Preview

See Also:

Show details

Vegan Sloppy Joes (That Everyone Loves!) – A Couple …

WEBJan 8, 2020 · In another large saucepan, heat the olive oil over medium high heat. Add the bell pepper and onion and cook 5 minutes until the …

1. In a large saucepan, place the lentils with 3 cups of the vegetable broth, 2 cups water, and 1/2 teaspoon kosher salt. Bring to a rapid simmer. Reduce the heat and simmer uncovered for about 20 to 25 minutes, until the lentils are tender but still hold their shape (start tasting at 15 minutes; the exact timing depends on the heat level and your pan size). Drain the excess liquid.
2. Once you’ve started the lentils, dice the bell pepper. Dice the onion. Mince the garlic.
3. In another large saucepan, heat the olive oil over medium high heat. Add the bell pepper and onion and cook 5 minutes until the onions are translucent. Add the garlic and cook for 1 minute. Add vegetable broth, 1 cup ketchup, Worcestershire sauce, mustard powder, onion powder, and chili powder. Simmer for 5 minutes until thickened.
4. When the lentils are done, add them to the sauce. Cook on low heat for about 5 minutes. Then remove the heat and stir in the remaining 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon kosher salt.

Preview

See Also: Vegan RecipesShow details

Vegan Sloppy Joes (GlutenFree) Vegan Huggs

WEBJul 9, 2019 · Instructions. In a medium bowl, whisk all the sauce ingredients to combine well (tomato sauce, ketchup, brown sugar, worcestershire …

1. In a medium bowl, whisk all the sauce ingredients to combine well (tomato sauce, ketchup, brown sugar, worcestershire sauce, liquid smoke, tamari, chili powder, smoked paprika, vinegar). Set aside
2. Heat oil in a large skillet over medium heat. Once heated, add the onions and peppers. Sauté for 6-8 minutes until tender.
3. Now add garlic and sauté until fragrant for about 30-60 seconds.
4. Add the mushrooms and sauté until they have released their moisture, reduced in size and are slightly browned. The pan should be mostly dry. About 6-8 minutes.

Preview

See Also: Vegan RecipesShow details