Canned Hominy Recipes

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WebJan 10, 2019 · Yes, you can fry the hominy instead of cooking the way I describe in the recipe card and video below. To fry hominy…. Drain the …

Ratings: 13
Calories: 200 per serving
Category: Side
1. Drain the can of hominy
2. Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
3. Heat saucepan till ingredients are heated through
4. serve hot

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WebAug 25, 2021 · Ingredients. 1/2 cup chopped onion. 2 garlic cloves, minced. 2 cans (15-1/2 ounces each) yellow hominy, drained. 1 14 ounce can of …

Rating: 5/5(3)
Total Time: 3 hrs 10 mins
Category: Slow Cooking
Calories: 77 per serving

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WebDec 11, 2013 · DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the …

Rating: 5/5(8)
Total Time: 55 mins
Category: Main Course
Calories: 120 per serving
1. DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the soup to simmer for one hour.
2. DIRECTIONS for using dried hominy: Bring the water to a simmer and add the hominy. Let it simmer for 45 minutes, until the kernels have softened and are bursting open. Add the meat and all of the spices. Simmer for one hour.
3. Ladle into bowls and add onions and red chile to taste. I added a couple tablespoons of sauce to each bowl. Enjoy!

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WebDirections. Brown turkey. Drain. Add beans and hominy. Combine chili seasoning with ½ cup water and add to chili. Simmer 20 minutes, until thoroughly heated. Garnish: grated …

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WebOct 4, 2023 · step one. Blanch the hominy. Bring a large pot of water to a boil and add a couple tablespoons of salt and the hominy. If you are using canned hominy, cover and remove from the heat immediately. If you …

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WebInstructions. Heat oil in a large saucepan over medium heat. Add onions and garlic; cook until just soft, 4 to 5 minutes. Add hominy and vegetable broth, season with salt and pepper. Simmer for 8-10 minutes. Working in …

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WebJun 30, 2023 · In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. This …

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WebThis recipe pairs canned hominy with chunks of pork shoulder—a classic match for Mexican posole—to create a simple, hearty and flavorful stew. The mild sweetness and earthy, nutty notes of the hominy balance the …

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WebJan 15, 2024 · Soup. Heat the oil in a medium saucepot over medium-high heat. Cook onion, chili powder, garlic powder, cumin and kosher salt until the onion is tender-crisp, stirring occasionally, about 5 minutes. Stir in …

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WebSep 8, 2017 · 2 (15-1/2 oz) cans hominy, drained and rinsed. Directions: In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink, 165 degrees …

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WebOct 16, 2023 · Cut the pork into 1-inch cubes. Then chop the onions and mince the garlic. Set a large 6-8 quart pot over medium-high heat. Add the butter to the large pot. Once melted, add in the pork pieces. Sprinkle 2 …

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WebDec 22, 2020 · Mix: In a medium sized bowl combine the hominy, sour cream, green chilis and Monterey jack cheese. Spread: Place in a lightly greased 2 quart casserole dish. Top: Sprinkle the top with the parmesan …

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WebSep 2, 2020 · Combine the squash, hominy, tomatoes, onion, salt, black pepper, and oregano in a slow cooker. Gradually add 1 1/2 cups of the vegetable broth to the mixture; …

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WebFeb 24, 2023 · Remove bay leaves. Stir over medium heat and, using the back of a wide spoon, press ingredients against sides of the pot to break down starchy vegetables and …

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WebJan 21, 2024 · Add the diced onion and garlic and sauté until soft and fragrant. 3. Add chicken: If using canned chicken use the back of the spoon to break up any big pieces. 4. Add the rest of ingredients: Add the …

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WebMar 21, 2023 · Add the chopped tomatoes (with their juices), soaked and rinsed hominy, beef or chicken broth, chili powder, cumin, salt, and black pepper to the pot. Stir well to …

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WebStep 1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Stir in chili powder and next 5 ingredients (chili powder through stewed tomatoes); bring to a boil. Reduce heat; simmer, uncovered, 15 …

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