Canned Ham And Beans Recipe

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WebFeb 21, 2020 · Tell the others! Easy Ham and Bean Soup My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, …

Rating: 5/5(9)
Category: Entree, Soup or StewServings: 5-6

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WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups

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Web4 h 40 min Low Carb Ham & Bean Soup Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving or Christmas dinner. I usually freeze the bone until a …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebMay 13, 2021 · 114 Comments Jump to Recipe Posted: 5/13/2021 Updated: 12/19/2022 This is easily the best Ham and Bean Soup we’ve ever had! …

Rating: 4.8/5(26)
Total Time: 5 hrs 20 minsCategory: SoupCalories: 317 per serving1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …

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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

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WebDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …

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WebMay 1, 2023 · Jump to Nutrition Facts What Type of White Beans Should I Use? We use navy beans for the soup but feel free to use any type of white bean, such as cannellini beans or great northern beans. If you can find …

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WebBy Kim Hardesty Ham and green bean soup is a hearty and nourishing meal. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! Most suitable for low carb

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WebOct 17, 2022 · Sauté vegetables: In a large preheated pot, sauté oil and carrots until lightly golden. Add beans: Rinse beans under cold water and add beans, ham, and bay leaves to the pot. Boil the soup: Add water to the pot and allow it …

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WebUpdated October 30, 2023 View Recipe 5 ratings 3 comments Use leftover holiday ham to make this easy ham and bean soup recipe with canned beans! Packed with onions, celery, carrots, ham, white beans and corn, …

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WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …

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WebApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.

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WebNov 1, 2023 · Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. In the same pan, heat oil over medium heat; add onion and celery. Cook and …

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WebSep 22, 2020 · The PERFECT Easy Side Dish. Any side dish that you can be made in a hurry is the perfect one for me. You can prep this green bean recipe so fast you won't believe it. Everything gets added to the slow …

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WebOct 28, 2023 · Happy Housewife’s Pea Soup Pork. chicken broth, ham, white onion, ham bone, croutons, black pepper and 11 more. The Best Ham And Bean Soup With Canned

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WebMar 30, 2021 · Return beans to the pan and add fresh water, chopped ham, onion, and canned tomatoes. Bring soup to a full boil. Turn heat down to medium. Cook it on a high simmer for 2-3 hours, or until the beans are tender. Add in the salt, pepper, and other seasonings. Simmer for another 30 minutes then ladle into bowls and serve.

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