Canned Green Peas Recipe

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WEBAug 9, 2019 · Heat undrained sweet peas in a saucepan on the stove top over medium heat. In a second small saucepan, melt butter; add flour …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dish
Calories: 135 per serving
1. Heat undrained peas in a small saucepan.
2. In a second small saucepan; melt butter. Add flour and whisk for 30 seconds.
3. Add milk to the butter mixture, stirring over medium heat until thickened.
4. Pour the mixture into the peas, and continue to cook until thickened to your desired consistency. Add salt and black pepper, and stir before serving.

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WEBApr 23, 2020 · Instructions. Open the can of green peas and pour off the water in the can. Add a ½ cup of fresh water to the peas and pour the …

Ratings: 17
Calories: 100 per serving
Category: Side
1. Open the can of green peas and pour off the water in the can.
2. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
3. Place the saucepan over medium heat on the stove top.
4. Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.

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WEBJun 19, 2018 · This Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all …

Rating: 4.6/5(5)
Total Time: 10 mins
Category: Salad
Calories: 135 per serving
1. Mix all ingredients together gently.
2. Chill, if you want, and serve.

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WEBDec 9, 2022 · Cook, stirring frequently, until peas are heated through and butter is melted, 3-5 minutes. Sprinkle in 2 tbsp flour and cook, stirring constantly, for 1 minute. FINISH: Reduce heat to low and add in milk …

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WEBJul 13, 2021 · Heat up butter on medium-low heat, add the chopped onions and Sautee until soft and translucent, add chopped garlic and cook for another minute. Add frozen peas and stir to combine, continue to stir …

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WEBMar 18, 2024 · Green Pea Salad Dressing: Put 1/2 cup of peas into a blender or mini food processor with the herbs, yogurt, oil, salt, and black pepper. Zest the entire lemon into the blender. Then, cut it in half and …

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WEBNov 7, 2021 · Leftover creamed peas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the peas by placing in microwave and heat at 50% power in 30 second increments or warm …

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WEBJun 30, 2020 · Combine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing as you want to the pea salad and …

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WEBOct 4, 2022 · Ingredients. Peas: This recipe makes the most of frozen green peas. Oil: Add a little oil to the skillet so that the butter doesn’t burn during cooking. Butter: Salted butter adds a nice rich texture. Lemon: …

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WEBMay 16, 2023 · Pour the peas into a microwave-safe dish with the water, butter, and seasonings. If your dish has a lid, be sure to vent it. Place in the microwave and microwave the peas for 1 minute and stir well. If …

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WEBMay 8, 2009 · Remove the roux from the heat and quickly stir in the chopped onion. Return to the stove and continue cooking, stirring constantly, for about 3 minutes. Add the peas, …

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WEBJan 4, 2024 · Recipe Directions. Combine Ingredients: In a large bowl, mix together the 15 ounces of drained canned green peas, 2 tablespoons of chopped onion, 3 chopped …

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WEBNov 1, 2023 · Instructions. In a medium pot, melt butter. Whisk in flour until smooth. Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt and peas, cooking over medium heat until …

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WEBOct 27, 2021 · Directions. Rinse canned marrowfat peas or split green peas and set aside. Heat a frying pan over medium-high heat and add the butter, letting it melt. After butter has melted, add the peas and salt and …

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WEBMay 30, 2023 · Sprinkle in a tablespoon of all-purpose flour and stir it around to create a smooth roux. Next, slowly pour in a cup of milk or cream, whisking continuously to avoid lumps. Let the mixture simmer gently …

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WEBPreparation. Heat olive oil in a large skillet over medium-high. Add anchovies and garlic and cook, stirring frequently, until anchovies have melted and garlic is lightly golden, 1 to 2 minutes. Add peas and cook, …

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WEBMar 23, 2020 · A cup of cooked green peas has 125 calories and provides 0 grams of fat, 8 grams of protein and 7 grams of fiber. Peas are also packed with vitamin K (20 percent …

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