Canned Cranberry Sauce Salad Recipe

Listing Results Canned Cranberry Sauce Salad Recipe

WebInstructions. Mix the cream cheese and cool whip together until well combined. Add in the crushed pineapple and coconut flakes. …

Ratings: 4Calories: 203 per servingCategory: Dessert1. Mix the cream cheese and cool whip together until well combined.
2. Add in the crushed pineapple and coconut flakes.
3. Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
4. Refrigerate until completely chilled (preferably an hour).

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WebInstructions. In a medium-size saucepan, combine the fresh cranberries, sweetener, orange zest, and water. Bring the cranberry sauce ingredients to a boil, give …

Rating: 5/5(2)
Category: Side DishesCuisine: AmericanTotal Time: 25 mins1. In a medium-size saucepan, combine the fresh cranberries, sweetener, orange zest, and water.
2. Bring the cranberry sauce ingredients to a boil, give the ingredients a stir, and put the lid on the pot. Turn the stove down to low to simmer for 15 minutes until the cranberries start to pop and the sauce thickens. Stir the mixture periodically while it's cooking.
3. Remove the cinnamon stick. Let the sauce cool in the fridge for a few hours to set up. It can be served warm or cold. The cranberry sauce keeps in the fridge up to 2 weeks.
4. Makes 2 cups of sauce, serves 8.

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WebSlice up the orange and add it to a large pot or slow-cooker (lid off) filled with water. Next, add a 1/4 cup of cloves along with 2 …

Rating: 5/5(5)
Servings: 8Cuisine: AmericanCategory: Sauce, Side Dish1. Add the water and cinnamon sticks to a small pot on medium-high heat. When you see the water begin to bubble add the Splenda Stevia and stir to dissolve. Add the cranberries, orange zest, and vanilla extract and stir. Bring the pot back up to a low boil and then lower the heat to simmer the cranberries for about 10 minutes.
2. Add the cranberries, orange zest, and vanilla extract and stir. Bring the pot back up to a low boil and then lower the heat to simmer the cranberries for about 8 more minutes if you like more whole berries in your sauce or 10 for a smoother sauce. It will continue to thicken as it cools.
3. Remove the pot from heat and allow to cool to room temperature. It will continue to thicken as it cools. Transfer to a serving bowl and keep chilled in the refrigerator until you're ready to serve. It makes about 2 cups. Enjoy!

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WebCombine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as …

Rating: 5/5(4)
Total Time: 5 minsCategory: SaladCalories: 61 per serving1. Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as needed, adding a little more vinegar if it tastes too sweet. You can also add water, 1 tablespoon at a time, to thin the dressing to your liking.
2. Serve right away over your favorite salad ingredients, or store in a sealed container in the fridge for up to 5 days.

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WebInstructions. Add all of the ingredients to a medium saucepan and bring to a boil. Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired …

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WebInstructions. Add the water, cranberries, orange zest and Allulose or other sweetener to a medium sized sauce pan. Bring to a simmer on medium/high and cook, stirring occasionally until the berries pop and the …

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WebAdd cranberries, granulated sweetener, orange zest, ground cloves, and sea salt. Bring mixture to a simmer, the turn heat to low. Simmer mixture, stirring occasionally, until berry skins have "popped" and mixture begins …

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WebAdd all the ingredients to a medium saucepan and mix everything together. Bring to a gentle boil over medium heat. Immediately after it reaches a gentle boil turn the temperature down to low. Simmer …

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WebEasy Sugar Free Cranberry Sauce with only FOUR INGREDIENTS and water. Five minutes of prep and the smell of cranberries, cinnamon, and vanilla will fill your house. This delicious keto …

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WebPlace the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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WebInstructions. Combine the cranberries, orange juice, water, and orange zest in a medium saucepan and bring to a boil. Reduce the heat and simmer gently for 8 to 10 minutes while the cranberries pop open. …

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WebHomemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry Sauce The Wolfe Pit. honey, cinnamon sticks, light brown sugar, nutmeg, cloves, water and 1 more.

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