Canned Cranberry Orange Relish Recipe

Low Carb Cranberry Relish (keto) Low …

Web12 ounces fresh Ocean Spray cranberries washed 1 medium orange 4 oz 2/3 cup low carb sugar powdered, or Swerve …

Rating: 4.9/5(8)
Total Time: 15 minsCategory: Condiments, Dressings And Sauces, Side DishCalories: 17 per serving1. Wash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the flesh, then quarter it and cut each quarter in half. Do not peel the orange. Discard any seeds. Roughly chop a 1 inch piece of ginger. Powder the sweetener in a coffee or spice grinder.
2. Layer the cranberries and orange pieces in the processor and add the sweetener, spice and ginger juice. (Put the chopped ginger in a garlic press and squeeze to extract as much of the juice as you can. You can't really taste it, but it surely adds to the over-all flavor.)
3. Using the pulse button, run the food processor until the cranberries and orange are chopped into roughly the same sized pieces. Taste. If you would like it sweeter, add your favorite stevia sweetener or more powdered Sukrin 1 (or Swerve Granulated). It should taste both tart and sweet.
4. Refrigerate up to two days before needing and for 5-7 days total. Makes approximately 3 cups with 1/4 cup per serving.

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WebPut cranberries and apple chunks in food processor and pulse until you have small pieces. Do not over-process. …

Estimated Reading Time: 2 mins

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WebTie the cinnamon sticks and cloves in a spice bag or square of cheesecloth and add it to the pot. Bring the mixture to a boil over medium heat, stirring with a wooden spoon to dissolve the …

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WebPlace the cranberries in a medium pot and heat over a medium heat. Add the Swerve, cinnamon, salt, cloves, orange zest and orange juice. Bring the mixture to a simmer. Cook for 7-10 …

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WebThis recipe originally appeared on Our Paleo Life. Low-Carb Cranberry Relish Instructions Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, …

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WebAdd the cranberries, water, and orange oil to a medium saucepan. Simmer over low heat, stirring gently and occasionally until the cranberries begin to pop open and their juices …

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WebInstructions. Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce heat to low …

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WebAdd cranberries, granulated sweetener, orange zest, ground cloves, and sea salt. Bring mixture to a simmer, the turn heat to low. Simmer mixture, stirring occasionally, until berry skins have "popped" and …

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WebUse fresh organic ingredients when possible. Substitute pecans for walnuts or almonds. Use agave or maple syrup instead of honey. Add a dash of orange liqueur …

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Web1 tablespoon fresh orange zest 1/4 teaspoon salt Instructions In a sauce pan over medium-high heat, add all the ingredients and stir together. Bring to a boil, stirring …

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Web12 ounces fresh cranberries 1 cup powdered sweetener, such as Lakanto 1 cup water 1 teaspoon orange zest ½ teaspoon cinnamon, optional Pinch of salt …

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WebHow To Make Cranberry Relish. Cut the orange into 8 even pieces, keeping the peel on. Place the orange pieces and apple pieces into a food processor or blender. …

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WebAdd the cranberries and reduce the heat to medium. Cook for about 7-10 minutes or until the cranberries have popped. Make sure to stir frequently once you add …

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Web12 oz Cranberries fresh or frozen 1 cup Allulose 1 cup water 1 tablespoon orange zest To taste 4 tablespoon pecans *optional. Toasted and chopped. Walnuts and almond slivers …

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