Canned Collard Greens Recipes

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WebNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …

Ratings: 182
Category: Side Dish
Cuisine: American, Southern
Total Time: 15 mins

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WebMay 6, 2024 · 12. Add a pinch of brown sugar. Ollo/Getty Images. One of the simplest ways to perk up the flavor of canned collard greens is to add a pinch of brown sugar. If you're …

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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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WebJan 3, 2022 · Instructions. Empty the contents of canned collard greens into a colander or strainer. Rinse the greens with cool water and allow the excess liquid to drain away. …

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WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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WebMay 13, 2024 · 1/2 teaspoon of salt. 1/4 teaspoon of black pepper. 2. Prepare the Greens. Open the can of collard greens and drain the liquid. Rinse the greens thoroughly under …

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WebJan 22, 2016 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards …

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WebNov 26, 2023 · A little bit of table or seasoned salt, some pepper, a pinch of sugar, a drop of vinegar, and something spicy like cayenne or red pepper flakes will help level up the …

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WebCollard Green Salad with Peanut Vinaigrette. 40 mins. Collards & Portobello Grilled Cheese. 30 mins. Chipotle Black-Eyed Peas & Collards with Crispy Shallots. 2 hrs. Blackberry BBQ Pork Chops with Collards & …

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WebNov 17, 2022 · Fill up the kitchen sink with cool water. Add the collard greens to the water with about 1 - 2 tablespoons vinegar. Swish them around so that the sand and dirt can settle to the bottom of the sink. …

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WebDec 28, 2023 · Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in …

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WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium …

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WebDirections. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a …

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WebJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …

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WebMar 17, 2024 · How to make simple Creamed Collard Greens: (Scroll down for full printable recipe.) Bacon – Cook bacon in a Dutch oven or large skillet over medium-high heat until crisp, about 8-10 minutes. Bacon …

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WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …

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