Canned Cinnamon Apples Recipe

Listing Results Canned Cinnamon Apples Recipe

WebJul 18, 2016 · 40 Minutes. Ingredients: 6 pounds Apples 1 TBSP Lemon Juice 2¼ cups Sugar 1 tsp Cinnamon Pinch Nutmeg ½ tsp salt 5 cups water + more for water bath Directions: Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water.

Servings: 18
Estimated Reading Time: 4 mins

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WebMay 9, 2024 · Sprinkle the apples with half the cinnamon. I don't add any sugar! It's unnecessary. The final step is to bake the apples until tender, about 10 minutes on each side, in a 400°F oven. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended …

Rating: 5/5(477)
Calories: 109 per serving
Category: Dessert

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WebDec 20, 2019 · Here are a few heart-health perks this recipe offers: Helps to lower LDL (aka: bad cholesterol) with nutrient-rich oats and soluble fiber found in apples. Supports lower blood pressure and cholesterol with omega-3 fatty acid found in walnuts, as well as polyphenols found in apples. Boosts overall heart health with raisins that offer magnesium.

Cuisine: American
Category: Dessert
Servings: 4
Calories: 222 per serving

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WebJan 21, 2017 · Peel the apple and grate it using a cheese grater. Place the grated apple in a saucepan with the oats, cinnamon and milk. Stir ingredients, bring to the boil, then simmer gently for 5 minutes, stirring frequently. Pour in the honey (or maple syrup), and stir into the porridge. Serve in a bowl topped with the berries or flaked almonds, if using.

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WebSep 6, 2021 · Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined.

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WebInstructions. Saute: Heat butter or oil, over medium heat, add apple slices and saute for 6 minutes. Cornstarch mix: Mix the cold water and cornstarch, set aside. Add spices: To the apples, add the sugar, cinnamon, vanilla and water mixture, and stir to combine.

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WebFeb 7, 2022 · Preheat oven to 350 degrees and spray 8x8" baking dish with baking spray. Cut apples in half and remove core. In a small bowl combine butter, brown sugar, and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon. Bake, uncovered, in the oven for 30 minutes.

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WebSep 19, 2021 · Sprinkle with cinnamon, nutmeg, and zero calorie all natural brown sugar. Stir to coat the apples evenly. Cover and cook on High for 3 hours, or Low for 6 hours, stir halfway through cooking. Once desired softness has been reached. Turn off the slow cooker and spoon the apples into a glass bowl to cool, or serve hot.

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WebIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, swirling to coat the bottom. Cook the apples for 2 to 3 minutes, or until tender and lightly browned, stirring constantly. Stir in the raisins and the remaining 2/

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WebSep 29, 2019 · Instructions. Cut apples into same-sized pieces (about ½-1” cubes). Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed. Add 1 TBS of butter to the skillet.

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WebJun 28, 2020 · Instructions. Core and slice apple into wedges. In a plastic bag, add the apple slices, brown sugar, and cinnamon. Seal bag and toss contents until slices are well coated with cinnamon sugar mixture. Remove slices from the bag and serve.

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WebAug 15, 2022 · Instructions. Peel, core and slice 2 pounds tart apples into 1/4-inch-thick slices. Place in a large bowl. Add 1/2 cup packed brown sugar and 2 teaspoons ground cinnamon. Toss to combine and coat the apple slices. Melt 2 tablespoons unsalted butter in a large skillet over medium heat.

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WebSep 6, 2021 · Instructions. Preheat oven to 375°F. Peel, core, and dice the apples. Combine the apples with the rest of the filling ingredients and place into a round pie or tarte dish. Combine the flour, oats, sugar, brown sugar, cinnamon, and vanilla extract in a mixing bowl. Melt the butter and add it to the dry ingredients.

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WebSep 24, 2021 · Instructions. Preheat oven to 350 degrees and spray 8 by 8 inch baking dish with baking spray. Cut apples in half, remove core and cut each half into 4 slices. In a medium bowl combine butter, brown sugar, cinnamon, and apple slices. Bake, uncovered, in the oven for 20 minutes.

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WebMar 13, 2022 · Preheat the oven to 350 degrees F and spray a 13×9 inch baking dish. Add the cinnamon and brown sugar to a bowl and mix. Set aside. Melt the butter in a small bowl and set aside. Open the cinnamon roll cans and sepearte them out. Cut each cinnamon roll into about 4-6 pieces, and add them to the sprayed baking dish.

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WebSep 19, 2022 · To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping.

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WebOct 25, 2020 · Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together 1/4 cup white whole wheat flour (or AP flour), 1 teaspoon cinnamon, 3/8 – 1/2 cup sugar, 1/2 teaspoon ginger, 1/8 EACH: nutmeg, cloves, allspice. Sprinkle over the apples and stir together.

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