Canned Beef Spaghetti Recipes

Keto Spaghetti Sauce with Meat & Noodles Whole …

WEBAug 7, 2020 · Separate with a fork into "noodles" before cooking. Bring a pot of water to a boil and boil the shirataki for 2-3 minutes. Drain well …

Rating: 4.8/5(4)
1. In a dutch oven or large stockpot, begin by browning the beef over medium-high for 6-7 minutes. When the beef is fully cooked there is no need to drain it. The extra fat adds tons of extra flavor!
2. Add the chopped onions and green pepper to the beef and cook an additional 5-6 minutes until the vegetables are tender. Add the garlic and cook one minute until it gets fragrant. Add the remaining ingredients and simmer for 1 hour.
3. We used an 8 oz package, which serves 1 person, so when purchasing for multiple people, you'll want to buy at least one 8 oz package per person.
4. Drain the shirataki and rinse thoroughly. Separate with a fork into "noodles" before cooking.

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LowFat Spaghetti and Meatballs Recipe The Spruce …

WEBMay 23, 2022 · Bake in the oven for 16 to 18 minutes, turning once in the middle of cooking. Cook spaghetti in a large pot according to package …

Rating: 3.7/5(28)

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Baked Spaghetti (Weight Watchers Friendly) Recipe

WEBNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce …

1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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Keto Spaghetti Sauce Just 2 grams carbs! The Big …

WEBMay 25, 2021 · Instructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and …

1. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes.
2. Remove the sauce from the heat and serve immediately, or let it cool completely.

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