WebDifficulty: Easy Servings: 2 pints Prep Time: 30 minutes Cook Time: 1 to 2 hours Ingredients. 2 pounds bacon 2 medium yellow onions, diced* 1 cup dark rum 1 …
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Remember that for freezing in mason jars, you want to use straight-shouldered jars so that the jar won’t crack, and, leave at least 3 cm (1 inch) headspace. And for refrigerating and freezing, you can re-use your metal mason jar lids! Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen.
This Keto Bacon Jam is the perfect condiment for just about everything. Amazing on burgers, steak, and even your morning eggs. What is bacon jam? In the past when I would see bacon jam recipes, I would always think it was such a strange name for a recipe that had onions and bacon in it.
Summary: There are no safe recipes for home canning bacon jam. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) The very real risk is botulism or other illness. 1 Is there a recipe for bacon jam which is safe for home canning?
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.