WebPin Recipe Ingredients Scale 1x 2x 3x (2) 14 ounce cans of quartered artichoke hearts, drained 1 cup avocado oil 2 tablespoons dried minced onions 1 …
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WebDrain the artichoke hearts and cut into quarters. Defrost the spinach. Squeeze the excess water out. Dice the onion and finely chop the garlic. Heat olive oil …
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WebMelt 2 T butter in heavy skillet over medium heat, and saute chicken seasoned with salt and pepper until golden (5-7 minutes per side). Remove from skillet. Melt remaining 1 T …
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Part 1 Part 1 of 3: Prepping Your Artichokes Download Article
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