Canned Artichoke Dip Recipes

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WebJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if …

Rating: 4.8/5(44)
Calories: 111 per serving
Category: Appetizer
1. Preheat oven to 400
2. In a bowl mix all ingredients until thoroughly combined.
3. Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
4. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

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WebJul 24, 2023 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as …

Rating: 4.6/5(37)
Total Time: 15 mins
Category: Appetizers, Dips, Sauces, And Salsas
Calories: 249 per serving
1. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.
2. Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.
3. Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip, optionally add drained green chiles. Taste and add salt and pepper, as needed to suit your taste. Continue cooking until mixture is hot, about 5 minutes
4. Serve: Warm with crackers, bread, chips, or fresh veggies.

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WebDec 28, 2022 · Add the spinach, artichokes, cheese, salt, lemon juice, garlic cloves, and red pepper flakes to the cream cheese mixture and mix …

1. Preheat oven to 350 degrees and grease a 1-quart baking dish.
2. Defrost frozen spinach in microwave or overnight in the refrigerator. Place defrosted spinach in cheesecloth or clean kitchen towel and squeeze out excess moisture over the sink.
3. Drain a 10-ounce jar of artichoke hearts and chop well, measure out 1/2 cup of artichokes to use for the dip.
4. In a large mixing bowl cream the cream cheese, sour cream, and yogurt together until creamy and smooth.

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WebOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic …

1. Preheat the oven to 375 degrees.
2. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
3. Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
4. Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.

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WebJun 29, 2014 · Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Add the chopped artichoke hearts and spinach last. Transfer the mixture to a …

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WebSep 7, 2022 · Drain 2 cans of artichoke hearts, and roughly chop them, then set aside. To thaw the frozen spinach, put into a colander and run cold water on top. It should only take a few minutes to thaw. Once the …

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WebApr 4, 2024 · This helps keep the dip from getting too liquidy. In a bowl, mix the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach. Stir it up. Put it in the oven to bake for about 25 minutes. It will start to get a …

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WebMar 1, 2020 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, using a hand mixer, mix the cream cheese until creamy. Add the sour cream and mix to blend. Add the parmesan cheese, garlic, salt, and …

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WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add mozzarella cheese and combine it with the rest of the ingredients. Bake …

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WebAug 25, 2023 · Preheat your oven to 350°F (180°C), or 160°C fan oven. In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan, mozzarella, minced garlic, salt, and pepper. Mix until …

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WebJan 26, 2014 · Step 1- Mix the softened Neufchâtel cheese, Greek yogurt, onion powder, garlic powder, cayenne pepper, salt and pepper together in a large bowl until smooth. Step 2- Stir in the spinach, artichoke hearts, …

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WebMay 3, 2023 · Method. Preheat the oven to 350°F. If you're cooking the dip in the oven, preheat and place rack in the center of oven. (If you're microwaving the dip, skip this …

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WebJan 26, 2023 · Preheat the oven: Heat the oven to 375°F. Smash the feta: In a medium mixing bowl, add the feta and break it up using the back of a fork or potato masher. Add remaining ingredients: Add the chopped …

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WebApr 20, 2017 · Spray small casserole dish with cooking spray and then spread artichoke dip into the dish. Top with the 2 tablespoons shredded Parmesan cheese. Bake at 400F for 25 minutes or until the top is slightly …

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WebAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a …

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WebMay 4, 2023 · This healthy slow cooker spinach artichoke dip is a delicious and nutritious option for any gathering. The creamy dip is made with Greek yogurt and loaded with spinach and artichoke for a flavorful and …

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WebJan 4, 2018 · Coat an 11 by 7 inch baking dish with cooking spray. In a large non-stick skillet over medium-high heat, melt the butter with the chopped onions and garlic. Sauté for 5-7 minutes until tender. Next add …

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