WEBJun 25, 2019 · Place in a canner with an inch of water over the tops and boil for 30 minutes. Preheat oven to 400 F degrees. Use two refrigerated pie …
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WEBJun 5, 2023 · Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside. Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in …
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WEBThe Best Canned Apricot Pie Filling Recipes on Yummly Apricot Almond Mini-cheesecakes, Apricot Almond Mini-cheesecakes, Apricot Almond Mini-cheesecakes
WEBJul 7, 2017 · Combine water, spices, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. Add in lemon juice and then …
WEB9 rows · Heat oven to 350℉ (180℃). Grease a pie plate, 10 X 1½ inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 …
WEBJan 24, 2012 · Pour the contents of three 17-ounce cans of unpeeled apricot halves into a sieve set over a saucepan. When well drained, chop apricots and set aside. Boil the …
WEBSteps: Preheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is …
WEBJul 13, 2018 · Apricot Cherry filling: Preheat oven to 375F degrees. In a large mixing bowl, combine apricots, cherries, cane sugar, and cornstarch. Stir to combine. Set aside. Roll out 1/2 of the pie dough into a large …
WEBMar 9, 2024 · Place the tray in the fridge, tented lightly with foil until ready to bake. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown …
WEBAug 9, 2021 · To Make The Pie. Preheat the oven to 425°f 220°c 200°c fan gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a baking …
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WEBNov 23, 2004 · Process the flour, sugar and butter together in a food processor until the mixture resembles coarse breadcrumbs. Add the iced water and process until the pastry …
WEBMay 31, 2010 · 2. Drain the apricots in a large strainer over a bowl. Stand for 5 minutes while making the coconut mixture. 3. Chop the butter; melt in a small saucepan on the …
WEBBake until crust is firm, about 8 min. Cool. To make filling: Drain juice from apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon …
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WEBDrain crushed pineapple, reserving ¼ cup juice. Set pineapple aside. In mixing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice. Put mixed …
WEBSep 15, 2022 · Steps. 1. Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan. 2. In large bowl, combine 1/2 cup sugar and cornstarch; mix well. Add pie filling, …
WEBFeb 15, 2024 · Directions. Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is crumbly. Using a fork, mix …
WEBMay 22, 2013 · 4 oz. Cool Whip (1/2 a container) (plus additional to garnish, if you wish) In large bowl, combine the cream cheese and the entire jar of fruit spread with electric …
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