Canned Applesauce Recipes

Canning Applesauce How to Can Applesauce {Step by …

WEBSep 5, 2023 · Using a canning funnel, ladle the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use …

Rating: 5/5(23)
1. Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
2. Set a medium/large pot of water to medium high on your stove.
3. Lower your jars into the canner using canning tongs/jar lifter. Secure the lid and set the timer for 15 minutes for pints or 20 minutes for quarts. For canning at different altitudes, check out the guide in the post for adjusted processing times.

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Canning Applesauce (without sugar) A Modern …

WEBSep 5, 2023 · Prep - Wash, peel, core, and quarter apples. Heat - In a large covered pot, add apples and just enough water to prevent sticking. Cook …

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1. Wash, peel, core, and quarter apples.
2. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
3. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
4. Add sugar to taste, if desired.

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Canned Applesauce Better Homes & Gardens

WEBMay 6, 2024 · In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, …

1. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring often.
2. Remove and discard cinnamon, if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly.
3. Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids.
4. Process filled jars in a boiling-water canner for 15 minutes for pints or 20 minutes for quarts (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

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Easy Homemade Applesauce Tastes Better From Scratch

WEBJan 13, 2022 · For canned applesauce: This recipe makes about 1.5 quart jars of applesauce. To make one batch for canning (6 quart jars), use …

1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

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