WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …
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WebThis recipe yields 8 half-pint (8 oz.) or 4 pint sized (12 oz.) jars of Apple Butter. I canned 4 pint jars and gave a couple of the jars away to friends to enjoy, but that’s another story. If not canning for long term storage, make sure jars are refrigerated and apple butter used within a couple weeks.
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WebSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter …
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WebSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow …
Web2. place cut apples into a large dutch oven. 3. add water and cinnamon to the dutch oven, mix ingredients until cinnamon is distributed throughout. 4. Turn heat to medium low and allow the mixture to come to a soft boil. 5. Stir frequently for about the first thirty minutes. 6.
WebOct 7, 2020 · To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the …
WebMay 29, 2021 · For Canning: Heat 8 oz jars in a stock pot filled with water to boiling for 10 minutes. Heat lids and rings in a saucepan to boiling for 10 minutes. Fill jars with Apple Butter leaving 1/2 inch headspace. Wipe …
WebSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. To can, …
WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the heat, …
WebNov 3, 2022 · Cook it down - Bring the apple butter to a gentle boil over medium heat and cook it until it’s thick enough to mound on a spoon, stirring occasionally to prevent sticking. Remove from heat. Pack the jars - Fill …
WebSep 25, 2020 · Let the apples cook slowly, for 6-8 hours, in your slow cooker. Make sure you turn and stir frequently, letting heat move through the apples at an even rate. After the apples are slowly cooked, add in the sugar and spices. Taste the mixture and let it continue to simmer. If needed, adjust the spices.
WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …
WebSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten the screw band. Place the jars in the water bath canner, cover the tops with at least 1" of water and place the lid on the canner.
WebSep 22, 2023 · Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover, stir in vanilla and continue cooking …
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WebApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar and …
WebSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …
WebSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …