DirectionsStep1Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don't flop when bein…Step2In a small bowl, add 1⁄2 cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.Step3Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.Step4Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.Step5Add the remaining 1⁄2 cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.Step6Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.Step7Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.Step8Take the reserved bowl of bloomed gelatin and add it to the double boiler.Step9Add your desired amount for flavoring oil drops.Step10Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.Step11Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to lo…Step12Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait anot…Step13Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.Step14If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.Step15If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.Step16Store in an airtight container and enjoy!IngredientsIngredients1 cupJuice (or water, divided)1 ounceUnflavored Gelatin (see notes below)½ cupBliss Cannabis Oil (or cannabutter)2 teaspoonsLecithin (powder or liquid)1 teaspoonLemon Juice (or mold inhibitor see notes below)3 ouncesFlavored Gelatin (1 small box)10 dropsLorann Super-Strength Flavoring OilsNutritionalNutritional29 Calories2 gTotal Fat2 gCarbohydrate10 mgSodium1 gProteinFrom emilykylenutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cannabis Gummies Made With Oil or Butter
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