Cover the bottom of your baking dish with the ground cannabis, and seal tightly with aluminum foil; Bake it in the 215°F oven for 30 minutes to activate the cannabis. This process is called …
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Like the cannabutter recipe above, cannabis-infused cooking oil is super easy to make. Transform canola oil, vegetable oil, olive oil, peanut oil, sesame oil, or any other type of cooking oil into infused marijuana cooking oil with some cannabis, cheesecloth, and a stovetop or slow cooker.
Making cannabis oil. (The Cannigma / Anthony Travagliante) If using a double boiler, put water in the bottom pan and then add the oil to the top section, stir in the cannabis and heat on low — 130-150°F (55-65°C) — for about one hour. In a slow cooker, combine the cannabis and oil and cook at the same low temperature for about an hour.
Add a splash of water and your coconut oil into a saucepan and heat over low heat. Once the oil melts, add your cannabis and let it simmer over low heat. Stir the pan every few minutes to prevent your cannabis from burning. Keep simmering the oil for 3 hours to fully infuse the oil.
Lecithin is completely optional and you can still make cannabis-infused coconut oil without it. Use a slow cooker and mason jars for 4–6 hours the easiest odor-free method. Scoop your coconut oil into a mason jar and stir in your decarboxylated cannabis. Cover the jar with aluminum foil before screwing on the metal ring of the lid.