Candy Cane Kiss Cookie

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DirectionsStep1Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper, a silicone baking mat, or lightly grease with cooking spray.Step2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.Step3In a stand mixer with paddle attachment, beat together on medium-high speed the softened butter, granulated sugar, and cream cheese until light and fluffy, about 2 to 3 minutes.Step4Add in egg and beat to combine. Scrap down the sides and bottom of the bowl. Beat in vanilla extract.Step5On low speed, beat in the flour mixture, until a soft cookie dough forms. Do not overmix.Step6With a small cookie scoop, or two spoons, scoop cookie dough into about 1 tablespoon portions. Roll each cookie dough in your hands, then roll in sprinkles.Step7Place on the prepared baking sheets, spaced 2 inches apart. Gently flatten each cookie with the palm of your hand to about 1/4" thickness.Step8Bake in the preheated oven for 10 to 12 minutes, until edges are set, and barely beginning to brown.Step9Remove from the oven and immediately press a kiss in the center. Let cool on the pan for 5 minutes, before transferring to a rack to finish cooling completelyIngredientsIngredients3 cupsAll-Purpose Flour1 teaspoonBaking Powder¼ teaspoonBaking Soda½ teaspoonSalt1 cupUnsalted Butter (softened ro room temperature)1 ¼ cupsGranulated Sugar¼ cupCream Cheese (softened to room temperature)1 Large Egg1 ½ teaspoonsVanilla Extract24 Candy Cane Kisses¾ cupSprinklesSee moreNutritionalNutritional322 Calories12 gTotal Fat31 mgCholesterol53 gCarbohydrate172 mgSodium3.7 gProteinFrom bostongirlbakes.comRecipeDirectionsIngredientsNutritionalExplore furtherCandy Cane Kiss Cookies - Sally's Baking Addictionsallysbakingaddiction.comEasy Pretzel Kiss Candies with Hershey's Candy Cane …thekitchenismyplaygrou…Secret Kiss Cookies Recipe: How to Make It - Taste Of Hometasteofhome.comHERSHEY'S KISSES Candy Cane Blossoms Hersheylandhersheyland.comCandy Cane Cookies Recipe - How to Make Candy Cane …thepioneerwoman.comRecommended to you based on what's popular • Feedback

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    Candy Cane Kiss Cookies

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  • WebDec 10, 2013 · In a stand mixer, cream together butter, sugar, egg, and vanilla until creamy. In a separate bowl, mix flour, baking soda, and salt. With the mixer on low speed, add about half of the flour mixture followed …

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    WebNov 10, 2020 · STEP TWO: In a medium bowl, cream together, with a hand mixer on medium-low speed, the butter and 1 cup of sugar until fluffy (1 …

    1. Preheat oven to 350F.
    2. Line two baking sheets with parchment paper.
    3. Beat together butter, sugar, egg, vanilla, and peppermint extract until fluffy. This should take about 2 to 3 minutes.
    4. In a separate bowl stir together flour, baking soda, and salt until combined.

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    WebNov 29, 2022 · Instructions. Whisk the flour, baking powder, and salt together in a medium bowl until combined. Set aside. In a large bowl …

    1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Using a hand-held or stand mixer with a paddle attachment, cream the butter and sugar together on medium speed for 5 full minutes, scraping down the sides and the bottom as necessary. Add the egg yolks and vanilla, beating on medium-high until fully combined. Scrape down the sides and bottom of the bowl as necessary. In a medium bowl, toss the flour, baking powder, and salt together. Add the flour mixture to the wet ingredients on low speed until fully combined. The dough will be very thick. If the dough is extremely sticky, chill for at least 45 minutes.
    2. Roll dough into balls, a little less than 1 Tablespoon of dough each. The dough may seem dry*, but the warmth of your hands will allow it to come together in a ball. Roll into assorted sprinkles and bake for 8-10 minutes. The cookies will look very, very under baked. That’s what you need. Do not over bake. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.
    3. Using a handheld or stand mixer with a paddle attachment, cream the butter on medium speed for about 20 seconds. Add the sugars with the mixer running on medium speed. Cream it all together until light and fluffy. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed. Sift the flour, cocoa powder, baking soda, and salt together in a medium bowl. Slowly add to the wet ingredients on low speed. Beat in the milk on medium speed until combined. The dough will be thick and very sticky. Chill for at least 2 hours.
    4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, a little more than 1 Tablespoon of dough each. Roll each ball into confectioners’ sugar to coat heavily. Bake for 10-11 minutes. Cookies will appear undone and very soft. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.

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    WebDec 5, 2023 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, beat together the butter and sugar until well incorporated. Next, …

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    WebSep 23, 2018 · Preheat the oven to 350°F. Make room in either the refrigerator or freezer for your cookie sheet. In a large mixer bowl, use an electric mixer to combine the powdered sugar, butter, egg and extracts. …

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    WebSep 26, 2022 · How to Make Candy Cane Kiss Cookies: Step 1. Prepare the oven by preheating it to 350 degrees F. Step 2. Mix together the unsalted butter and sugar until thoroughly combined. Add the egg and …

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    WebDec 9, 2022 · How to Make Candy Cane Kiss Cookies. Preheat oven to 350 degrees. In a stand mixer, beat butter and butter together until light and fluff (3-5 minutes). Add in egg and extracts and mix just until combined. …

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    WebNov 22, 2010 · Preheat oven to 350. Cream together softened butter, shortening, brown sugar, and white sugar for 1-2 minutes on medium-high speed or until light and fluffy. Add the eggs and vanilla and mix until …

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    WebDec 6, 2018 · The first step is to use the handheld mixer to beat together the butter and sugar. Second, add in the egg and vanilla, and mix until combined. Then, add in the flour, baking soda, and salt, and mix until …

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    WebNov 17, 2022 · Beat together butter, sugar, egg, vanilla, and peppermint extract. Separately, stir together flour, baking soda, and salt until combined. Add flour mixture, milk, and candy canes to the wet ingredients and mix. …

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    WebDec 19, 2012 · Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone sheets. In a medium bowl, whisk together flour, cocoa powder and salt. Using an electric mixer and a large bowl (or a …

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    WebDec 9, 2016 · Using a small cookie scoop, scoop and roll 1 rounded tablespoon dough into ball. Roll in additional powdered sugar. Place on prepared baking sheet, spacing 2 inches apart. Bake until puffed and …

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    WebCream together the butter and peppermint extract. Beat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be …

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    WebJan 30, 2024 · Chill for at least 2 hours. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside. Roll the dough into balls, a little more than 1 tablespoon of …

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    WebJan 3, 2022 · 30 to 35 candy cane kisses. Directions: Preheat oven to 350 degrees. Mix together dry cake mix with oil and eggs. Scoop dough into small balls and place on …

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    WebJun 19, 2020 · Preheat the oven to 350 degrees F (175 degrees C). Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer …

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