Candied Jalapenos From Jar Recipe

Candied Jalapenos (easy homemade version) The …

WEBJun 23, 2020 · Fill the jars to within about 1/4-1/2″ of the top of the jar. Boil the syrup and add to jars. Increase the heat again and bring the syrup …

1. Remove and discard stems from peppers, then slice into 1/4" slices. Set pepper slices aside.
2. To a large pot, add cider vinegar, white sugar, garlic powder, turmeric, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
3. Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
4. Transfer the peppers using a slotted spoon to clean glass canning jars, filling jars to within 1/4 inch of the upper rim of the jar.

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Easy Candied Jalapeños Hot Rod's Recipes

WEBMar 28, 2024 · Instructions. Slice the Jalapeños into rounds. Set aside. In a saucepan, add the sugar, apple cider vinegar, garlic powder, celery seed, turmeric, and crushed red …

1. Slice the Jalapeños into rounds. Set aside.
2. In a saucepan, add the sugar, apple cider vinegar, garlic powder, celery seed, turmeric, and crushed red pepper flakes. Stir and bring to a boil. Reduce to a simmer and cook for 5 minutes or until sugar is completely melted.
3. Add the sliced jalapeños. Bring the mixture back to a boil, then reduce to a simmer and cook for another 5 minutes, stirring occasionaly.
4. Remove the Jalapeños from the pot with tongs or a slotted spoon into pint jars. Bring the remaining liquid up to a boil to reduce mixture, approximately 5 minutes.

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