Candied Fruit Recipes Baking

Crunchy and Glossy Candied Fruit (Tanghulu) Izzy's Cooking

• Use The Right Ingredients
• Dry Fruit Thoroughly
• Heat The Sugar Syrup to The Right Temperature
• Coat The Fruit Properly
• How to Store Tanghulu

1. Move quicklybefore the liquid candy hardens.
2. Tilt the saucepan as needed to submerge each piece of fruit into the syrup completely. Make sure to coat the end of the fruit. Otherwise, the hot candy will soften the strawberries, causing the jui
3. Shake off the excess syrup, otherwise, you’ll end up with a very thick coating piling at the bot…

1. Move quicklybefore the liquid candy hardens.
2. Tilt the saucepan as needed to submerge each piece of fruit into the syrup completely. Make sure to coat the end of the fruit. Otherwise, the hot candy will soften the strawberries, causing the jui
3. Shake off the excess syrup, otherwise, you’ll end up with a very thick coating piling at the bottom of your fruit.
4. Place the coated fruit on the prepared baking sheet. Repeat with the remaining fruits.

• 5/5(2)
• Total Time: 35 mins

• Category: Dessert
• Published: Nov 21, 2023

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