WEBPreheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze …
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WEBCream the butter and sugar with an electric mixer on medium speed for about 3 minutes, until fluffy. Add the lemon zest and juice followed by the egg yolk. On low speed, slowly …
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WEBInstructions. Preheat oven to 250°. Line cookie sheet with parchment paper. Whisk together egg whites with water. Mix together sugar and cinnamon. Dip pecans into egg …
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WEBPreheat the oven to 350 degree F. Place parchment paper on baking sheet. With sharp knife cut them into half inch think cookies. of desired shape, round or rectangle. Place …
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WEBPreheat oven to 350°. In a large bowl, cream butter, sugar, egg, vanilla, baking soda, baking powder and salt with an electric mixer until smooth and creamy. Add flour, candied …
WEBPreheat the oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. 2. In a large bowl, or the …
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WEBAdd the dry ingredients. Sift in the flour, baking powder, baking soda, and mixed baking spice. Mix on low until thoroughly combined, scraping the bowl as needed. Take note …
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WEBBlend in unbeaten egg. Sift flour with salt and baking powder. Add vanilla to milk and add to creamed ingredients alternately with flour. Cut candied fruits fine and add to mixture. …
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WEBAdd the fruits and nuts, including any liquid in the bowl. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll …
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WEBStir in candied fruit. Divide dough in half, shaping each half into a 2-inch-diameter log. Wrap in wax paper and refrigerate overnight or freeze for about 1-1/2 hours. Preheat …
WEB1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. 2. In large bowl, beat butter, 1/2 cup brown sugar and the granulated sugar with …
WEBGrease and flour an 11 1/2-by-16 1/2- inch jellyroll pan. In the large bowl of an electric mixer, beat the butter and brown sugar together on medium-low speed until light and …
WEBIn a pot over medium heat, combine sugar and water; stir until the sugar is dissolved and bring to a boil. Add sliced pineapple and cook for 45 minutes, flipping them every 15 …
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WEBCombine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat again. Add dry ingredients. Add flour, …
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WEBSteps. 1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to …
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WEBSteps: [‘Cream shortening with sugar until fluffy.’, ‘Blend in unbeaten egg.’, ‘Sift flour with salt and baking powder.’, ‘Add vanilla to milk and add to creamed ingredients alternately …
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WEBfor more Cookie Recipes, click HERE! and for Holiday Cookies and Bredele recipes, Continue to stir on low until just combined. Fold the candied fruits and golden raisins. 4 …