Candied Fruit Cake Recipe

Listing Results Candied Fruit Cake Recipe

WebStep 1. Position rack in lowest third of oven and preheat to 250°F. Grease and flour 12-cup bundt pan or tube cake pan. In large bowl, mix pecans and fruits with 3 …

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WebStart by greasing two 8-inch cake pans and set aside. Next, combine your dry ingredients into a large mixing bowl and mix until combined. In a separate bowl or in a stand mixer, add your sugar …

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WebIn a medium bowl, combine Besti Brown and cinnamon. Pour over pecans and stir to coat. Slow cook. Cook on low, stirring every 20 minutes. In the last 20 minutes, stir …

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WebPut the sugar and water in a saucepan and bring to low boil and cook until the sugar has dissolved and the mixture has reached a thick consistency. Remove pan from heat. 2. …

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Web1 lb About 3 cups mixed dried fruit* 1 cup Southern Comfort ** ¼ cup butter ¼ cup dark brown sugar 2 eggs Finely grated zest of 1 lemon Finely grated zest of 1 …

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Web½ pound candied pineapple (finely chopped) Instructions Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or non-stick baking mats. Sift together the flour, cinnamon and baking …

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