WebOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, …
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WebNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of …
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WebDec 6, 2019 · Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat the butter and sugar together, …
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WebJul 7, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of …
WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding raisins or …
WebNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown sugar, butter, egg, vanilla, cornstarch, cinnamon, salt and nutmeg until …
WebDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar until combined. Whisk in a splash of cream and …
WebOct 26, 2022 · Bake walnuts and coconut in the preheated oven until browned, 5 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees F (230 degrees C). Meanwhile, whisk brown …
WebJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a couple of times until smooth, then wrap in plastic …
WebFeb 12, 2024 · In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the raisins. Then combine them with the melted butter, brown sugar, corn syrup, egg, vanilla, cinnamon, and salt. Stir well. …
WebJul 2, 2020 · Preheat oven to 350°F. Fit pastry rounds into tart tins or muffin cups. It’s okay to have a slight overhang, or fold back in a little bit of pastry. Place 1 tsp raisins (if using) in each shell. Stir filling mixture. Spoon filling …
WebFeb 19, 2024 · Preheat oven to 375°F (190°C). In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well. Sprinkle a few raisins in each pre-made tart shell.
WebJun 17, 2021 · Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel. While running processor, stream …
WebOct 25, 2012 · In bowl, beat butter with icing sugar; mix in flour until in small crumbs. Press into parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven …
WebGently press the dough circles into muffin tins, cover and refrigerate until well chilled. Step 3. Pre-heat oven to 375°F (190°C). In a bowl combine melted butter and sugar, then add …