WebDec 22, 2012 · Roll each 1/3 blob into 8″ logs, wrap in plastic wrap, and refrigerate for at least 3 hours or until firm. Preheat oven to 375°. Cut very cold dough logs into 1/3-inch thick slices. Place about 2 inches apart on …
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WebJul 2, 2019 · Preheat oven to 350°F. Remove one log of dough from refrigerator. Cut log into 1/4 inch thick slices. Place slices 2 inches apart on parchment paper-lined cookie sheets. …
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WebDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix the dry ingredients. In a …
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WebAug 6, 2022 · In a separate bowl add flour, baking soda, and cream of tartar. Whisk together to combine. With the mixer on low, add the flour mixture to the wet ingredients, 1 cup at a time, until combined. Gently …
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WebJun 6, 2019 · Wrap in wax paper and refrigerate or freeze until firm. (a couple of hours up to a month) Preheat oven to 350 degrees F. Roll log of dough into sugar, coating the outside. Slice logs into 1/4 inch thick slices …
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WebBeat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until dough forms. Stir in chocolate chips and toffee bits. Divide dough into thirds. Working one …
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WebSep 15, 2022 · Remove the plastic wrap and slice half-inch thick rounds of dough from the log. Arrange the discs of cookie dough on a silicone or parchment lined baking sheet, and bake for 12 to 15 minutes, or until the …
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WebApr 26, 2016 · Instructions. Blend dry ingredients. Cut in Shortening. Add molasses. Mix, knead and roll into 1.5" diameter log. Cover with wax paper and store in the fridge over …
WebMar 11, 2014 · 1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well …
WebStir flour mixture into butter mixture until well combined. Shape dough into two cylinders, each about 2 inches (5 cm) in diameter. Wrap tightly and refrigerate until chilled. Slice dough into 1/4 inch (1/2 cm) thick rounds. …
WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …
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WebIn large bowl, beat butter with sugar until fluffy; beat in peppermint extract and vanilla. In separate bowl, whisk flour with salt; stir into butter mixture in 2 additions. Knead gently …
WebNov 5, 2018 · Instructions. Preheat the oven to 350 degrees F. Toast the pistachios for about 10 minutes until slightly brown. Remove from the oven and chop them. Place the cranberries in a food processor and pulse until …
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Web1. Whisk flours with zest, baking powder and salt in a medium bowl. Set aside. 2. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about 1 min. Beat in
WebOct 14, 2005 · Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until bottoms are light golden, about 10 minutes. Glaze: …