DirectionsStep1Make the crust: In a food processor fitted with the metal blade, add the flour, salt, and sugar. Pulse briefly to combine. Add the cold butter and process just until you have pea-size clumps of butter, about 8 seconds. Sp…Step2Preheat the oven to 375°F and set an oven rack in the middle position.Step3Take the dough from the fridge and unwrap onto a lightly floured work surface. (If it's been in the fridge for longer than 30 minutes, you may need to knead it just a bit until it's malleable enough to roll.) Roll the dough t…Step4Make the Filling: In a medium bowl (preferably with a pouring spout), whisk together the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt.Step5Divide the pecans and raisins (if using), among the pastry-lined muffin cups. Pour the filling evenly into the muffin cups. Bake for about 25 minutes, until the tarts are golden brown, bubbling, and set. Let cool on a wir…Step6Note: Nutritional information does not include the optional raisins.Step7Make-Ahead/Freezing Instructions: The butter tarts will keep at room temperature for up to 3 days. Once cooled, store them in an airtight container, using parchment paper between layers. To extend freshness, you …IngredientsIngredients1 ⅔ cupsAll-Purpose Flour (spooned into measuring cup and leveled-off)1 teaspoonSalt2 tablespoonsGranulated Sugar12 tablespoonsVery Cold Unsalted Butter (cut into 12 pieces)¼ cupVery Cold Water¾ cupDark Brown Sugar (packed)¼ cupMaple Syrup4 tablespoonsUnsalted Butter (melted and cooled slightly)1 Large Egg1 teaspoonApple Cider Vinegar1 teaspoonVanilla Extract½ cupPecans (chopped, optional but highly recommended)3 tablespoonsRaisins (optional)See moreNutritionalNutritional311 Calories19 gTotal Fat56 mgCholesterol34 gCarbohydrate158 mgSodium3 gProteinFrom onceuponachef.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Butter Tarts Canadian Livingcanadianliving.comCanadian Butter Tarts: My Grandmother Maude's …acanadianfoodie.comOld Fashioned Butter Tarts - Tastes of Homemadetastesofhomemade.comBEST Canadian Butter Tarts - Little Sweet Bakerlittlesweetbaker.comThe Best Canadian Buttertart Recipe Simply Wanderfullsimplywanderfull.comRecommended to you based on what's popular • Feedback
All Canadian 'Low-Carb' Keto Maple Butter Tarts
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WEBMini Berry Cream Pies. 15 mins. Almond & Pear Rose Tarts. 1 hr 5 mins. Apple Pie in an Apple. 1 hr 5 mins. Gluten-Free Pie Crust. 2 hrs. Find healthy, delicious low-calorie pie recipes, from the food and nutrition …
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WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …
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WEBWhisk egg yolk with water and, with motor running, pour into flour mixture. Blend for 10 seconds. Press dough into a 2-inch (5 cm) deep, 8-inch (20 cm) tart pan with a removable bottom, or a deep-dish 9-inch (23 cm) …
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WEBApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the hot raisins to the butter mixture and stir until butter has melted. Then add …
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WEBMar 23, 2013 · This is the best Cottage Pie ever cosy, warming and tasty. Weirdly, I actually find this dish slightly reminiscent of long gone school days (strange because I definitely don't remember eating food this good …
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WEBInstructions. Preheat the oven to 350˚F. Mix all the crust ingredients (graham cracker crumbs, melted butter, granulated sugar and ground cinnamon) in a medium bowl. Set …
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WEBall-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced
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WEBNov 6, 2022 · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove …
WEBOct 29, 2020 · Then let cool down completely (at least 1 hour). Preheat the oven to 450F and then build the meat pie by taking 2/3 of the rough puff and rolling it out on a floured work surface until about 1/6" thick and …
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WEBApr 29, 2024 · Preheat oven to 350 F and position a rack in the middle. Melt 6 tablespoons butter. In a food processor, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Process until combined. Press …
WEBMay 11, 2018 · 1 c. thawed frozen cholesterol free egg product. 1/2 c. fresh lemon juice. 1 tbsp. lemon peel. 2 tbsp. butter. Mix sugar and cornstarch in saucepan. Stir in water …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WEBAug 19, 2021 · 2 pancakes: 155 calories, 4g fat (0 saturated fat), 0 cholesterol, 293mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 …
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WEB22 hours ago · 2 fresh apples peeled, cored, and sliced into wedges - * I use whatever apples I have on hand; ¾ cup Greek yogurt; ½ tsp butter extract - *This is great to keep …
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WEBIn large bowl, combine apples, sugar, flour and cornstarch; add fruit mixture and toss to coat. Scrape into pie shell; dot with butter. Roll out remaining pastry into 13-inch (33 …