Put the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days. Turn the pork every day or so. Remove the pork from the brine and dry the surface by putting in a …
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Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in …
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Canadian Bacon At Home Author Erica Ingredients For the Brine 1 gallon water 6.4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use) 40 grams / 3 tablespoons pink salt (6.25% sodium nitrite curing salt) …
directions Bring all ingredients except loin to a boil for 10 minutes. Trim fat from loin. Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to …
Ingredients One and one-half gallons water Three-quarters cup salt Three-quarters cup brown sugar Eight to twelve cloves garlic, peeled Six to eight sprigs fresh thyme Four to five sprigs fresh rosemary Two to three tablespoons black …
Place the meat in the brine, and top with a saucer to keep it from floating up out of the brine. Brine in your fridge for 12-14 days. After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and fry it up. If it's too …
For the wet brine cure method, you will need: 6 cups of cold water 1 cup of white sugar 1 cup of table salt 1 cup of brown sugar 2 teaspoons of Prague powder 1 tablespoon of …
Smoked Canadian Bacon Preparation/Curing: 10-14 days Cooking Time: 1-3 hours Ingredients 5 to 10 pounds boneless pork loin 1 gallon water 2 Teaspoons Prague …
Homemade Bacon Wet Brine Use this wet brine to make bacon from pork belly/side pork right at home! Ingredients 1 gallon warm water 1 cup brown sugar 1 cup white sugar 1 cup salt (canning or kosher, not iodized) 1 tsp pink curing …
Directions In a 3 – 4 quart non-reactive saucepan add 2 quarts of water. Add all ingredients except the cure. Bring to a boil and simmer; stirring constantly until all the salt and sugar is …
Recipe Steps Step 1: Make the brine: In a large heavy dry saucepan, roast the star anise, fennel seeds, and peppercorns over medium-high heat until toasted, aromatic, and a little shiny, 2 …
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making canadian bacon from start to finish using Pops brine. Brine Recipe 1 gallon water 3/4 cup Kosher salt 1 cup brown sugar 1 cup white sugar 1 TBSP cure #1 ( Prague Powder ) 2 tsp
Basically the same as equilibrium curing but you adding water to the mixture, so that you can do it in a wet solution. As a guide, I use the 40% water to the total weight of the meat. Metric …
Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a …
Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar.
Wet Brine For Bacon Recipes . 1 week ago tfrecipes.com Show details . Web Steps: Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle.