Can You Eat Cookie Dough

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DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Healthy Low Calorie Cookie Dough

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  • WEBJan 20, 2023 · To do this, pour your flour into a microwave-safe container (before considering a cardboard container, check my post!). Heat for 75 …

    Category: Dessert
    Calories: 50 per serving

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    WEBDec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. …

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    WEBJun 17, 2019 · Well I really like these and I hope you do too! The nutritional information for 1 keto cookie dough fat bomb is: 114 cals / 11.1g fat / …

    1. Add the nuts to a mini food processor and grind your nuts until they become a sticky mixture.
    2. Add in the sweetener and process again to mix it in well.
    3. Next add the butter and process until it becomse a batter. Then fold in the mini chocolate chips.
    4. Spoon into a silicone mini muffin pan or mold and freeze for about 5 hours until hard.

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    WEBMay 13, 2021 · Use an electric mixer to combine the almond butter, erythritol (1/3 cup), vanilla extract (1 teaspoon), salt (1/2 teaspoon), and almond flour (1 cup). Fold in the chocolate chips (1/2 cup). (If the …

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    WEBInstructions. 1. In a large bowl, combine all the ingredients. 2. Use an electric mixer to blend until smooth. 3. Use a teaspoon-sized cookie dough scoop to form small dough balls. 4. Chill in the fridge until ready to serve.

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    WEBFeb 9, 2024 · Per serving: 90 calories, 4.5 g fat (2 g saturated fat), 70 mg sodium, 15 g carbs (2 g fiber, 8 g sugar), 1 g protein. This ready-to-bake cookie dough is also safe to eat raw, and it'll become

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    WEBAug 15, 2014 · 5 Tbsp. Whole Wheat White Flour. 1/8 Tsp. Salt. 1/8 Tsp. Vanilla. 1/2 Tbsp. Fat Free Milk. 2 Tbsp. Dark Chocolate Chips. Directions: Combine the sweetener, sugar and butter together until creamy. Add in …

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    WEBFeb 9, 2024 · 4. Best: Bhu Foods Protein Chocolate Chip Cookie Dough. Per serving: 140 calories, 9 g fat (7 g saturated fat), 135 mg sodium, 7 g carbs (6 g fiber, 0 g sugar), 8 g protein. Props to Bhu for

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    WEBJun 1, 2020 · Cream together the cream cheese and butter, and then beat in the peanut butter, Swerve Confectioners, vanilla, molasses, powdered stevia, baking soda, and salt. Cover and refrigerate until the dough is …

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    WEBJan 21, 2021 · Directions. 1. In a large bowl using a hand mixer, beat coconut oil until light and fluffy. Add sugar, vanilla and salt and beat until combined. 2. Slowly beat in coconut flour and almond flour, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 30 minutes. 3.

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    WEBSep 10, 2016 · How to prepare the edible cookie dough. Put the sugars and the butter into a bowl and mix until creamy. Add the salt, vanilla extra and bit by bit the flour. Mix while adding the flour. Add the milk and mix into a consistent dough. Finally, add the chocolate chips. Add as much as you prefer or leave them out if you wish.

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    WEBMay 31, 2024 · Cool flour completely. Step 2. In a large bowl, combine butter, brown sugar and granulated sugar. Beat on medium-high with a hand mixer until the mixture is light and fluffy, about 2 minutes. Beat in …

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    WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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