WebContinue whisking on low heat until the mixture reaches a temperature of 140°F (60°C) or until the mixture thickens and coats the back of a spoon. Add the …
Preview
See Also: Ice Cream Recipes, Low Carb RecipesShow details
WebThis healthy edible Cookie Dough Recipe is not only delicious but a great low-calorie, high protein dessert option! If you’re looking for healthy snack or de
See Also: Dessert Recipes, High Protein RecipesShow details
WebPreheat oven to 350F (175C) and line cookie sheets with parchment paper. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an …
See Also: Share RecipesShow details
The only things you're going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips. I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer. Then I folded in the chocolate chips to the keto cookie dough.
The pudding mix makes the cookies rise, gives them an extra bit of sweetness and they turn out so so soft and chewy. It’s the perfect cookie in my opinion. I knew I just had to recreate those pudding cookies in low carb form with sugar free pudding mixes. The fun part of these low carb cookies is deciding which flavor of pudding mix to use!
Pudding cookies have pudding mix inside them. You use a small (3.4 ounce) box of INSTANT pudding in the cookie batter. Don’t make the pudding, just throw the powder in when you’re making the dough. The pudding mix keeps them soft while it adds a ton of flavor. I use ONLY brown sugar in these cookies.
Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps.