Campbells Recipe Beef Stroganoff

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WEBJul 8, 2021 · Step 1. Season the beef as desired and sprinkle with the paprika. Heat the oil in a 12-inch nonstick skillet over medium-high heat. …

Rating: 5/5(1)
Total Time: 25 mins
Servings: 4
Calories: 455 per serving

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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly. Preheat a frying pan over …

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WEBJul 8, 2021 · Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Cook and drain the noodles according the package …

Rating: 4.1/5(31)
Total Time: 8 hrs 20 mins
Servings: 8
Calories: 418 per serving

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WEBCampbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea: 1 can: low fat (1%) milk: 3.5 cup: paprika , ground: 2.5 tsp. black pepper , ground: 1 tsp. dried …

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WEBMar 13, 2013 · 1 pound boneless beef sirloin steak or beef top round steak. 2 tablespoons vegetable oil. 1 medium onion, chopped. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or …

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WEBStep 1. Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the …

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WEBStep 2. Stir the soup, broth, water, Worcestershire and uncooked rotini in the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium and cook for 15 …

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WEBDirections. In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften. Stir in …

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WEBMar 11, 2016 · 1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring …

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WEBJun 24, 2021 · Combine the sliced steak, soup, onions, mushrooms and browning sauce in the slow cooker crockery insert. Cover and cook on low for 6 to 8 hours, or until the beef is tender. Stir in sour cream about 20 …

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WEBHeat oil in a large saucepan over high heat. Add beef strips and cook over a high heat until browned, about 5 minutes. Remove and set aside. Add onion and mushrooms and cook …

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WEBNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep …

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WEBNov 16, 2022 · Step 7: Deglaze the pan with the broth, scraping all of the brown bits off the bottom. Step 8: Stir in the mushrooms, spinach, worcestershire, mustard, and soy sauce. Simmer for 2-3 minutes. Step …

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WEBIngredient Weight Measure; cooked egg noodles , drained: 135.0 oz. 24 cup: vegetable oil: 2 tbsp. boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices

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WEBApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the …

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WEBSeason the beef with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the beef to the pan and quickly seal on all sides. …

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WEBMay 20, 2024 · Place the seared meat into the body of a 4-6quart slow cooker. Turn down the heat to medium-low add the onions and cook until translucent, stirring often, about 8 …

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