WEBNov 16, 2018 · Instructions. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and …
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WEBMay 9, 2011 · Combine beef, bread crumbs and egg thoroughly. Place inside a medium baking loaf. 2. Bake at 350deg for 30min. 3. Spread half the soup on the meatloaf. Bake for 30 min longer. 4, In a saucepan mix 2 tbsp. Drippings with remaining mushroom soup. Heat and use as a sauce.
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WEBJan 7, 2022 · Step by step instructions. Finely chop vegetables in the food processor (or by hand). Combine the remainder of the ingredients (except ground beef). Then add the beef and vegetable mixture. Combine gently …
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WEBDirections. Step 1. MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.BAKE at 350°F. for 1 hr. 15 min. or until done.MIX 2 tbsp. drippings, …
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WEBOct 26, 2023 · Add mushroom soup, onion soup mix, bread crumbs, egg, garlic powder, salt, and pepper. Mix ingredients with your hands until they’re well-combined. Divide and shape into two loaves. (I make diagonal …
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WEBMar 6, 2021 · Preheat oven to 350 degrees. Combine ground beef, oats, salt, pepper, chopped onions, egg, ½ can cream of mushroom soup, milk, and sage in a medium mixing bowl. Pack the mixture into a 9 x 5 loaf …
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WEBRecipes Using Cream of Mushroom Soup. Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base …
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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …
WEBJan 30, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish. Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes.
WEBPreheat the oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat the mixture into a 4-inch x 8 …
WEBDirections. Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt. Shape firmly into 8 x 4-inch loaf; place in shallow baking pan. Bake at 375 degrees F for 1 hour 15 minutes. In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. Serve with loaf. Makes 6 to 8 servings. Serving Size
WEBMay 4, 2024 · In a large skillet over medium-high heat, melt butter until foaming. Add oil, onion and saute until it starts to become translucent. Add in garlic, and saute for 1 an additional 1 minute. Add mushrooms and cook (for 5-6 minutes ) until they have released most of their liquid.
WEBIn large bowl,mix together 3/4 cup (175 mL) of the soup,beef,half of the onions,bread crumbs,eggs,Worcestershire sauce,parsley and mustard; press about 1/2 cup (125 mL) into each muffin cup. Spread remaining …
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WEBPre-heat oven to 350°F (175°C) and spray a 6-cup muffin tray with cooking spray and set aside. Combine all dry ingredients,the egg,sour cream,and ½ the can of soup in a mixing bowl. Do not over mix. Leave the remaining …
WEB1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf. 2. Bake for 30 min. Spread 1/2 can soup over the meatloaf. 3. Bake for 30 min. or until the meatloaf is cooked through.
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WEBHeat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture …
WEBMar 30, 2024 · Ham and Asparagus Strata. Leftover ham never looked as good as it does in this strata recipe. Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory
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