Campbells Fiesta Nacho Cheese Soup Recipes

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WebCheddar Cheese Soup Recipes slide 5 to 6 of 3 Cheddar Horseradish Mashed Potatoes Jacked Up Mac & Cheese Everything …

Calories: 90Total Fat: 4gServing size: 1/2 Cup (120mL) Condensed SoupTrans Fat: 0g

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WebPreheat the oven to 375 degrees. Spray an 8 inch baking dish with nonstick spray. Whisk together the soup and milk. Stir in the …

Reviews: 10Calories: 630 per servingCategory: Main Dishes1. Preheat the oven to 375 degrees. Spray an 8 inch baking dish with nonstick spray.
2. Whisk together the soup and milk. Stir in the tomatoes, chicken, cilantro, and 1 cup cheese.
3. Spoon the mixture into the prepared dish. Bake 20 minutes.
4. Quarter the biscuits while the mixture is baking. Drop the biscuits on top of the hot mixture as soon as it comes out of the oven.

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WebThis Fiesta Nacho Cheese Soup starts with a blend of red and jalapeno peppers with rich cheddar cheese. Try it as a substitute for a sauce for …

Reviews: 3.5K

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Web1 (10.5-oz) can Campbell's Fiesta Nacho Cheese soup 1 cup water ⅓ cup milk ¾ cup uncooked regular long-grain white rice Instructions: Preheat oven to 375ºF. Combine all ingredients and pour …

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WebIn 2-quart saucepan, brown ground beef over medium-high heat until thoroughly cooked; drain. Reduce heat to medium. Stir in taco seasoning, Fiesta Nacho Cheese Soup, black beans, diced tomatoes …

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WebAdd soup mixture. Add all other ingredients (except your shredded cheese) into your pot and stir until mixed well. Put your lid on and push the soup button, normal setting, for 10 minutes. Do a slow release …

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